New Soups 7/20/15

July 23rd, 2015

See below for this week’s soups.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Coconut Red Lentil Dal-Vegan $11
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Northwest Chowder $12
Fish/clam stock, onion, potatoes, celery, leeks, red pepper, salmon, clams, milk, butter, GF flour, parsley, chervil, chive, thyme, peppercorns.

Thai Summer Squash-Vegan $11
Vegetable Stock(onion, carrot, celery, tomato, parsley) zucchini, coconut milk, onion, garlic, ginger, red curry paste, basil, cilantro.

Chicken Pozole $12
Water, tomato, red pepper, onion, pablano pepper, green pepper, tomatillo, hominy, chicken, garlic, cilantro, parsley, cilantro, thyme, oregano, cumin, cinnamon, pepper.

This Week’s Produce List

  • Peppers-Tonnomaker
  • Cucumber-Alvaraz
  • Spinach-Willie Greens
  • Herbs-Seattle Tilth
  • Corn, Zucchini-Lydall
  • Onion-Nash
  • Salmon-Loki

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Hot and Sour Mushroom-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11, Cheesy Corn Chowder-Vegetarian $11, Cauliflower with Shallot & Basil-Vegan $11, Portuguese Sausage and Clam $12.

Eating’s not a bad way to get to know a place.”

~Michael Pollan, The Omnivore’s Dilemma: A Natural History of Four Meals

New Soups 7/13/15

July 16th, 2015

So we did actually go into hot soup production for a couple of days. But it looks like it is going to be hot again this weekend. Frozen hot soups can be brought to the market, just contact us.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, lime, salt, white pepper, chili oil.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

This Week’s Produce List

  • Peppers-Tonnomaker
  • Cucumber-Alvaraz
  • Spinach-Willie Greens
  • Herbs-Seattle Tilth
  • Corn, Zucchini-Lydall
  • Onion-Nash
  • Tomato-Kittitas Valley

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Hot and Sour Mushroom-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11, Cheesy Corn Chowder-Vegetarian $11, Cauliflower with Shallot & Basil-Vegan $11, Portuguese Sausage and Clam $12.

Isn’t it strange how upset people get about a few dozen baseball players taking Growth Hormones, when we’re doing what we’re doing to our food animals. And then feeding them to our children?

~Jonathan Safran Foer

New Soups 7/6/15

July 8th, 2015

Cold soups continue. Anything in inventory can be brought to a market (frozen quarts). Just contact us.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, lime, salt, white pepper, chili oil.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

This Week’s Produce List

  • Peppers-Tonnomaker
  • Cucumber-Lydall
  • Spinach-Willie Greens
  • Herbs-Seattle Tilth
  • Zucchini, Onion-Alvaraz
  • Tomato-Kittitas Valley

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11, Cheesy Corn Chowder-Vegetarian $11, Cauliflower with Shallot & Basil-Vegan $11, Portuguese Sausage and Clam $12.

True healthcare reform starts in your kitchen, not in Washington

~Anonymous

New Soups 6/29/15

July 1st, 2015

Cold soups continue. Anything in inventory can be brought to a market (frozen quarts). Just contact us.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, salt, white pepper, chili oil.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

This Week’s Produce List

  • Peppers-Tonnomaker
  • Cucumber-Lydall
  • Spinach-Willie Greens
  • Herbs-Seattle Tilth
  • Zucchini, Onion-Alvaraz
  • Tomato-Kittitas Valley

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11, Cheesy Corn Chowder-Vegetarian $11, Cauliflower with Shallot & Basil-Vegan $11.

Health is merely the slowest way someone can die.”

~Author Unknown

New Soups 6/22/15

June 24th, 2015

Soo, looks like a lot of hotter weather coming? We are in cold soup production to beat the heat. Lots of fresh, healthy, delicious icy cold soups. That means matched maybe with a nice salad or some great bread you have a great breakfast, lunch or dinner that involves no cookin. In our inventory, we have plenty of frozen quarts. Anything that looks good we can bring to the market for ya. Just contact us. Stay cool.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, salt, white pepper, chili oil.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Cucumber-Alvaraz
  • Asparagus-Canales
  • Ginger- Mair Farm-Taki
  • Leek, Onion-Nash
  • Tomato-Kittitas Valley

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11, Cheesy Corn Chowder-Vegetarian $11, Cauliflower with Shallot & Basil-Vegan $11.

Life is hard, it’s harder if you are stupid.”

~John Wayne

New Soups 6/15/15

June 17th, 2015

See below for this week’s soups.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cheesy Corn Chowder-Vegetarian $11
Corn, potato, onion, pablano pepper, celery, cheddar, monterey jack, milk, parsley, thyme, allspice.

Thai Peanut and Chicken $12
Chicken Stock(chicken, onion, carrot, celery, parsley) Onion, mushroom, red pepper, spinach, peanuts, coconut milk, spinach, garlic, ginger, lemongrass, red curry paste, cilantro, tamarind.

The Green Soup-Vegan $11
Broccoli, peas, onion, zucchini, asparagus, kale, chard, fennel, spinach, basil, rosemary, mint, parsley and thyme.

Cauliflower with Shallot & Basil-Vegan $11
Cauliflower, shallot, apple cider, ginger, lemongrass, yellow curry, basil, cilantro, tamarind, cumin, coriander, turmeric.

Moroccan Lentil-Vegan $11
Lentil, onion, carrot, celery, tomato, apricot, garlic, ginger, lemon juice, tamari, parsley, thyme, cilantro, mint, cardamom, cumin, paprika, coriander, cinnamon, turmeric, nutmeg, cloves, cayenne.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Squash, Peanuts-Alvaraz
  • Apricot-Collins
  • Cheese-Samish
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Asparagus-Canales
  • Ginger- Mair Farm-Taki
  • Leek, Onion-Nash
  • Tomato-Kittitas Valley

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11.

Learn how to cook–try new recipes, learn from your mistakes, be fearless, and above all have fun!

~Julia Child, My Life in France

New Soups 6/8/15

June 10th, 2015

See below for this week’s soups.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Corn and Mushroom-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) corn, onion, mushroom, red pepper, coconut milk, spinach, cilantro, thai chili, tamarind.

Coconut Red Lentil Dal-Vegan $11
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Coconut Curry with Chicken and Brown Rice $12
Chicken stock(chicken, onion, celery, carrot, parsley) onion, carrots, mushroom, red pepper, brown rice, coconut milk, chicken, garlic, ginger, apple, cilantro, lemongrass, tamarind, curry powder, red curry, paprika, turmeric.

Classic Minestrone with Pesto-Vegan $11
White beans, onions, carrots, leeks, celery, potatoes, asparagus, zucchini, cabbage, fennel, spinach, garlic, fennel olive oilparsley, basil, thyme.

Northwest Chowder $12
Fish/clam stock, onion, potatoes, celery, leeks, red pepper, salmon, clams, milk, butter, GF flour, parsley, chervil, chive, thyme, peppercorns.

Thai Summer Squash-Vegan $11
Vegetable Stock(onion, carrot, celery, tomato, parsley) zucchini, coconut milk, onion, garlic, ginger, red curry paste, basil, cilantro.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Cucumber-Alvaraz
  • Onion-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Salmon-Loki
  • Ginger- Mair Farm-Taki
  • Leek-Nash
  • Tomato-Kittitas Valley

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11.

I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

~Wendell Berry, What Are People For?

New Soups 6/1/15

June 3rd, 2015

Cool down with a healthy, icy cold refreshing soup. No cookin involved.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, salt, white pepper, chili oil.

Carrot with Green Curry-Vegan $11
Vegetable stock(onion, carrot, celery tomato, parsley) Carrot, coconut milk, onions, shallots, fennel, apple, garlic, green curry, ginger, green onion, tamarind, cilantro, mint.

Indian Pea with Coconut Chai-Vegan $11
Vegetable stock (onion, carrot, celery, tomato,parsley), peas, onion, spinach, coconut milk, ginger, cilantro, orange, curry, mustard seed, cumin, sesame seed, turmeric, cardamom, cinnamon, cloves, nutmeg.

Northwest Chowder $12
Fish/clam stock, onion, potatoes, celery, leeks, red pepper, salmon, clams, milk, butter, GF flour, parsley, chervil, chive, thyme, peppercorns.

Spicy Curry Chicken & Sweet Potato $12
Sweet Potato, onion, carrot, red pepper, spinach, coconut milk, chicken, yellow curry paste, lemongrass, ginger, basil, cilantro.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Cucumber-Alvaraz
  • Sweet potato, Onion-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Salmon-Loki
  • Ginger- Mair Farm-Taki
  • Leek-Nash

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11.

Nature shrinks as capital grows. The growth of the market cannot solve the very crisis it creates.”

~Vandana Shiva, Indian physicist and author of Soil Not Oil: Environmental Justice in an Age of Climate Crisis

New Soups 5/25/15

May 28th, 2015

See below for this week’s soups.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika.

Chicken Pozole $12
Water, tomato, red pepper, onion, pablano pepper, green pepper, tomatillo, hominy, chicken, garlic, cilantro, parsley, cilantro, thyme, oregano, cumin, cinnamon, pepper.

Mango Dal-Vegan $11
Lentil, onion, mango, spinach, cilantro, parsley, ginger, chili peppers, curry powder, turmeric, cumin, coriander, cardamom, chili powder.

Corn and Mushroom-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) corn, onion, mushroom, red pepper, coconut milk, spinach, cilantro, thai chili, tamarind.

Orange & Cumin Sweet Potato-Vegan $11
Vegetable stock(water, onion, carrot, celery, tomato, parsley) sweet potato, onion, celery, oranges, cumin, cilantro, jalapeno.

Red Pepper Bisque with Corn & Zucchini-Vegan $11
Vegetable stock( water, onion, carrot, celery, tomato, parsley) red peppers, onion, zucchini, corn, coconut milk, garlic, parsley, basil, paprika, red pepper flakes, pepper.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Lentil-Alvaraz
  • Sweet potato-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Mushroom-Sno-Valley
  • Ginger- Mair Farm-Taki
  • Leek, Carrot-Nash

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda -Vegetarian $11.

I think it’s one of the most important battles for consumers to fight: the right to know what’s in their food, and how it was grown.”

~Joel Salatin

New Soups 5/18/15

May 22nd, 2015

See below for this week’s soups.

INGREDIENTS
Wild Mushroom-Vegan $11
Mushroom/Vegetable Stock(mushroom, onion, celery, carrot, tomato, parsley) portabella, button, crimini, leeks, fennel, onions, tomato, GF flour, tamari, Madeira wine, thyme, parsley, rosemary.

Carrot with Green Curry-Vegan $11
Vegetable stock(onion, carrot, celery tomato, parsley) Carrot, coconut milk, onions, shallots, fennel, apple, garlic, green curry, ginger, green onion, tamarind, cilantro, mint.

Moroccan Lentil-Vegan $11
Lentil, onion, carrot, celery, tomato, apricot, garlic, ginger, lemon juice, tamari, parsley, thyme, cilantro, mint, cardamom, cumin, paprika, coriander, cinnamon, turmeric, nutmeg, cloves, cayenne.

Thai Peanut and Chicken $12
Chicken Stock(chicken, onion, carrot, celery, parsley) Onion, mushroom, red pepper, spinach, peanuts, coconut milk, spinach, garlic, ginger, lemongrass, red curry paste, cilantro, tamarind.

Potato and Kale w/Smoked Gouda -Vegetarian $11
Vegetable Stock(water, onion, carrot, celery tomato, parsley) potatoes, onion, fennel, garlic, milk, butter, nutmeg, parsley, thyme, gouda, salt and pepper.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Lentil, Peanut-Alvaraz
  • Onion-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Mushroom-Sno-Valley
  • Ginger- Mair Farm-Taki
  • Leek, Carrot-Nash

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Sweet Potato and Peanut-Vegan $11, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11.

The greatest fine art of the future will be the making of a comfortable living from a small parcel of land.”

~Abe Lincoln