See below for this week’s soups.
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.
Roasted Cauliflower & Manchego-Vegetarian $11
Vegetable stock (onion, carrot, celery, tomato, parsley) Cauliflower, onion, potato, celery, Manchego cheese, milk, garlic, sherry vinegar, rosemary.
Shrimp Etouffee $12
Shellfish and fish stock(water, shrimp, clam, crab, fish, onion, celery, carrot, parsley) onion, green pepper, tomato, celery, mushroom, shrimp, garlic, milk butter, GF flour, cayenne, parsley, oregano, thyme.
Spicy Broccoli and Red Lentil-Vegan $11
Broccoli, red lentil, onion, tomato, coconut milk, garlic, ginger, cilantro, tamarind, turmeric, cumin, coriander, smoked paprika, cinnamon, nutmeg, cayenne.
Chicken Posole Verde $12
Chicken stock(water, onion, carrot, celery, tomato, parsley) onion, pablano pepper, green pepper, tomatillo, hominy, spinach, cabbage, potato, chicken, garlic, cilantro, thyme, oregano, cumin, dried red pepper, cinnamon, white pepper.
Corn and Mushroom-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) corn, onion, mushroom, red pepper, coconut milk, spinach, cilantro, thai chilis, tamarind.
This Week’s Product List
- Cucumber, Corn-Alvaraz
- Greens-Grown in Wa./Alm Hill
- Herbs-Seattle Tilth
- Corn, Zucchini-Lydall
- Tomato-Kittitas Valley
- Cauliflower-Goose and Gander
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Hot and Sour Mushroom-Vegan $11, Black Bean Mole-Vegetarian $11, Spicy Tomato & Chickpea-Vegan $11, Red, White and Green Soup-Vegan $11, Potato with Spring Ragout-Vegan $11, Carrot with Green Curry-Vegan $11, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11, Cheesy Corn Chowder-Vegetarian $11, Cauliflower with Shallot & Basil-Vegan $11, Portuguese Sausage and Clam $12, Mango Dal-Vegan $11, Vegetable Mocqueca-Vegan $11, Thai Peanut and Chicken $12, Roasted Cauliflower & Manchego-Vegetarian $11, Garden Pea with Mint &Tarragon-Vegan $11, Thai Bouillabaisse $12, Spicy Broccoli Red Lentil Dal-Vegan 11, Sweet Corn & Cashew Chowder-Vegan $11, Wild Mushroom-Vegan $11, Spicy Curry Chicken & Sweet Potato $12.
“The biggest thing you can do is understand that every time you’re going to the grocery store, you’re voting with your dollars. Support your farmers’ market. Support local food. Really learn to cook.”