See below for this week’s soups.
Coq au Vin $12
Chicken stock(chicken, onion, carrot, celery, parsley) onions, carrot, potatoes, mushroom, peas, tomatoes, chicken, rice flour, bacon, garlic, brandy, red wine, parsley, thyme, marjoram.
Curried Lentil with Spinach and Tomato-Vegan $11
Water, onion, lentil, tomato, celery, carrot, spinach, garlic, ginger, cilantro, olive oil, coriander, cumin, curry, turmeric, cardamom, fennel seed, cayenne, cinnamon.
Shrimp Etouffee $12
Shellfish and fish stock(water, shrimp, clam, crab, fish, onion, celery, carrot, parsley) onion, green pepper, tomato, celery, mushroom, shrimp, garlic, milk butter, GF flour, cayenne, parsley, oregano, thyme.
Tomato Ratatouille-Vegan $11
Tomato, eggplant, onion, yellow peppers, zucchini, fennel, garlic, basil, parsley, thyme.
Red Curry Squash and Basil-Vegan $11
Vegetable Stock(butternut squash, onion, celery, carrot, apple, parsley) coconut milk, squash, onion, red curry, ginger, basil, cilantro, parsley, tamarind.
Potato and Kale w/Smoked Gouda -Vegetarian $11
Vegetable Stock(water, onion, carrot, celery tomato, parsley) potatoes, onion, fennel, garlic, milk, butter, nutmeg, parsley, thyme, gouda, salt and pepper.
This Week’s Produce List
- Dried Pepper-Tonnomaker
- Bacon-Skagit River
- Greens, leeks-Alm Hill
- Leeks, parsley-Nash
- Dried Peppers-Tonnomakers
- Kale-Stony Plains
Crab Bisque $12, Thai Style Pumpkin & Coconut-Vegan $11, Potato and Kale with Smoked Gouda-Vegetarian $11, Wild Mushroom-Vegan $11, Roasted Cauliflower & Manchego-Vegetarian $11, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Cioppino $12, Roasted Chestnut $12, Orange & Cumin Sweet Potato-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Roasted Vegetable Mac and Cheese-Vegetarian $11, Green Lentil Dal-Vegan $11, Tomato Ratatouille-Vegan $11, Porchetta Stew $12, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Vegetable Chili and Cheese-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Carrot and Green Curry-Vegan $11, Corn and Mushroom-Vegan $11, Chicken & Andouille Gumbo $12.
“Get people back into the kitchen and combat the trend toward processed food and fast food.”