New Soups 2/1/16

February 4th, 2016

See below for the week’s soups. Find us at a farmers market.

INGREDIENTS
Coconut Red Lentil Dal-Vegan $11 
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Chicken & Wild Rice with Portabella $12
Chicken Stock(chicken, onions, celery, carrot, parsley) onions, carrots, celery, leeks, portabella mushroom, chicken, tomato, wild rice, parsley, thyme, balsamic vinegar.

Carrot with Green Curry-Vegan $11
Vegetable stock(onion, carrot, celery tomato, parsley) Carrot, coconut milk, onions, shallots, fennel, apple, garlic, green curry, ginger, green onion, tamarind, cilantro, mint.

Cioppino $12
Fish stock(fish, shrimp, clam, crab, onion, celery, tomato, carrot) potato, onions, peppers, mushroom, celery, fennel, garlic, shrimp, clams, wine, oregano, parsley, basil and thyme.

Creamy Mushroom and Swiss-Vegan $11
Mushroom, onion, leek, cheese, milk, beer, butter, parsley, thyme, pepper.

Vegetable Chili and Cheese Vegetarian $11
Onion, tomato, white bean, sweet potato, green pepper, celery, mushroom, squash, cheddar, garlic, dried peppers, cumin, cilantro, parsley, marjoram.

This Week’s Product List

  • Onion, Sweet Potato-Lydall
  • Potato-Olson
  • Cheese-Samish Bay
  • Greens-Stoney Plains
  • Chilies-Tonnomakers
  • Apple Cider-Rock
  • Carrot-Kirsop
  • Mushroom-Forged and Found

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Black Bean Mole-Vegetarian $11, Red, White and Green Soup-Vegan $11, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Coq au Vin $12, Wild Mushroom-Vegan $11, Northwest Chowder $12, Mango Dal-Vegan $11, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Chorizo and Chicken Paella-$12, Crab Bisque $12, Chunky Pea and Vegetable-Vegan $11, Moroccan Lentil-Vegan $11, Vegetable Chili Verde-Vegan $11, Potato & Leek with Oyster $12, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Coconut Curry With Chicken & Brown Rice $12, Vegan Hoppin’ John $11, The Green Soup-Vegan $11, Potato Spanakopita-Vegetarian $11, Curried Lentil with Spinach and Tomato-Vegan $11, Chicken& Andouille Gumbo $12, Orange & Cumin Sweet Potato-Vegan $11, Cauliflower with Shallot & Basil-Vegan $11, Roasted Cauliflower & Manchego-Vegetarian $11, Thai Peanut and Chicken $12, Sweet Potato and Lentil Curry-Vegan $11, Brussels Fazole-Vegetarian $11, Red Curry Squash and Basil-Vegan $11, Cassoulet $12.

Agriculture is the most healthful, most useful and most noble employment of man.”

~George Washington

New Soups 1/25/16

January 29th, 2016

See below for the week’s soups. Find us at a farmers market.

INGREDIENTS

Wild Mushroom-Vegan $11

Mushroom/Vegetable Stock(mushroom, onion, celery, carrot, tomato, parsley) portabella, button, crimini, leeks, fennel, onions, tomato, tamari, Madeira wine, thyme, parsley, rosemary.

Orange & Cumin Sweet Potato-Vegan $11

Vegetable stock(water, onion, carrot, celery, tomato, parsley) sweet potato, onion, celery, oranges, cumin, cilantro, jalapeno.

Potato Spanakopita-Vegetarian $11

Vegetable stock(onion, celery, carrot, tomato, parsley) potato, spinach, onion, milk, feta, garlic, dill.

Coconut Red Lentil Dal-Vegan $11 

Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Red Curry Squash and Basil-Vegan $11

Vegetable Stock(butternut squash, onion, celery, carrot, apple, parsley) coconut milk, squash, onion, red curry, ginger, basil, cilantro, parsley, tamarind.

Cassoulet $12

Chicken stock(chicken, onion, carrot, celery, tomato, parsley) onion, white beans, carrot, celery, tomatoes, pork shoulder, garlic sausage, garlic, white wine, bay leaves, parsley, thyme.

 

This Week’s Product List

  • Onion, Sweet Potato-Lydall
  • Potato-Olson
  • Cheese-Samish Bay
  • Greens-Stoney Plains
  • Chilies-Tonnomakers
  • Apple Cider-Rock
  • Carrot-Kirsop
  • Mushroom-Sno Valley

INVENTORY

Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Black Bean Mole-Vegetarian $11, Red, White and Green Soup-Vegan $11, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Coq au Vin $12, Wild Mushroom-Vegan $11, Northwest Chowder $12, Indian Pea with Coconut Chai-Vegan $11, Mango Dal-Vegan $11, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Chorizo and Chicken Paella-$12, Crab Bisque $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chunky Pea and Vegetable-Vegan $11, Moroccan Lentil-Vegan $11, Vegetable Chili Verde-Vegan $11, Potato & Leek with Oyster $12, Roasted Butternut Squash w/Chestnut and Pear-Vegan $12, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Coconut Curry With Chicken & Brown Rice $12, Vegan Hoppin’ John $11, The Green Soup-Vegan $11, Potato Spanakopita-Vegetarian $11, Curried Lentil with Spinach and Tomato-Vegan $11, Chicken& Andouille Gumbo $12, Orange & Cumin Sweet Potato-Vegan $11, Cauliflower with Shallot & Basil-Vegan $11, Roasted Cauliflower & Manchego-Vegetarian $11, Thai Peanut and Chicken $12, Sweet Potato and Lentil Curry-Vegan $11, Brussels Fazole-Vegetarian $11.

“Success is getting what you want, happiness is wanting what you get.”  WP Kinsella                                                                                                

New Soups 1/18/16

January 21st, 2016

See below for the week’s soups. Find us at a farmers market.

INGREDIENTS
Shrimp Etouffee $12
Shellfish and fish stock(water, shrimp, clam, crab, fish, onion, celery, carrot, parsley) onion, green pepper, tomato, celery, mushroom, shrimp, garlic, milk butter, GF flour, cayenne, parsley, oregano, thyme.

Corn and Mushroom-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) corn, onion, mushroom, red pepper, coconut milk, spinach, cilantro, thai chilies, tamarind.

Roasted Cauliflower & Manchego-Vegetarian $11
Vegetable stock (onion, carrot, celery, tomato, parsley) Cauliflower, onion, potato, celery, Manchego cheese, milk, garlic, sherry vinegar, rosemary.

Thai Peanut and Chicken $12
Chicken Stock(chicken, onion, carrot, celery, parsley) Onion, mushroom, red pepper, spinach, peanuts, coconut milk, spinach, garlic, ginger, lemongrass, red curry paste, cilantro, tamarind.

Sweet Potato and Lentil Curry-Vegan $11
Sweet potato, onion, green pepper, celery, coconut milk, garlic, ginger, cilantro, tamari, curry, turmeric, cumin, coriander, red pepper.

Brussels Fazole-Vegetarian $11
Tomato, onion, brussel sprout, white bean, fennel, celery, garlic, parmesan cheese, lemon, basil, parsley, thyme, rosemary, sage.

This Week’s Product List

  • Onion, Sweet Potato-Lydall
  • Potato-Olson
  • Oysters-Hama Hama
  • Peppers, dried-Tonnomakers
  • Greens-Stoney Plains
  • Brussels-Nash
  • Cheese-Samish Bay
  • Carrot, Leeks-Kirsop
  • Mushroom-Sno Valley

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Black Bean Mole-Vegetarian $11, Red, White and Green Soup-Vegan $11, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Coq au Vin $12, Wild Mushroom-Vegan $11, Northwest Chowder $12, Indian Pea with Coconut Chai-Vegan $11, Mango Dal-Vegan $11, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Chorizo and Chicken Paella-$12, Crab Bisque $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chunky Pea and Vegetable-Vegan $11, Moroccan Lentil-Vegan $11, Vegetable Chili Verde-Vegan $11, Potato & Leek with Oyster $12, Roasted Butternut Squash w/Chestnut and Pear-Vegan $12, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Coconut Curry With Chicken & Brown Rice $12, Vegan Hoppin’ John $11, The Green Soup-Vegan $11, Potato Spanakopita-Vegetarian $11, Curried Lentil with Spinach and Tomato-Vegan $11, Chicken& Andouille Gumbo $12, Orange & Cumin Sweet Potato-Vegan $11, Cauliflower with Shallot & Basil-Vegan $11.

He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.”

~Michael Pollan, In Defense of Food: An Eater’s Manifesto

New Soups 1/11/16

January 13th, 2016

Soo! Holidays are done. NY Resolutions have begun. Well your shopping in the right place. Check out and see what we have and also look at what’s going on at the market.

INGREDIENTS
Chicken& Andouille Gumbo $12
Chicken stock(chicken, onion, celery ,carrot, tomato, parsley) onion, celery, carrot, red & green peppers, tomato, chicken, sausage, garlic, GF flour, butter, file powder, parsley,thyme, basil, oregano, paprika, cayenne.

Potato & Leek with Oyster $12
Chicken stock(chicken, onion, celery, carrot, parsley) Potatoes, leeks onions, celery, fennel, milk,  oysters,  garlic, parsley, chervil.

Wild Mushroom-Vegan $11
Mushroom/Vegetable Stock(mushroom, onion, celery, carrot, tomato, parsley) portabella, button, crimini, leeks, fennel, onions, tomato, tamari, Madeira wine, thyme, parsley, rosemary.

Vegetable Chili Verde-Vegan $11
Yam, pablano pepper, onion, potato, spinach, tomatillo, avocado, garlic, chili pepper, cilantro, oregano.

Orange & Cumin Sweet Potato-Vegan $11
Vegetable stock(water, onion, carrot, celery, tomato, parsley) sweet potato, onion, celery, oranges, cumin, cilantro, jalapeno.

Cauliflower with Shallot & Basil-Vegan $11
Cauliflower, shallot, apple cider, ginger, lemongrass, yellow curry, basil, cilantro, tamarind, cumin, coriander, turmeric.

This Week’s Product List

  • Onion, Sweet Potato-Lydall
  • Potato-Olson
  • Oysters-Hama Hama
  • Chilies-Tonnomakers
  • Greens-Stoney Plains
  • Apple Cider-Rockridge
  • Apple-Collins
  • Carrot, Leeks-Kirsop
  • Mushroom

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Black Bean Mole-Vegetarian $11, Red, White and Green Soup-Vegan $11, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Coq au Vin $12, Wild Mushroom-Vegan $11, Northwest Chowder $12, Indian Pea with Coconut Chai-Vegan $11, Smoked Tomato Bisque-Vegan $11, Mango Dal-Vegan $11, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Portuguese Sausage and Clam $12, Chorizo and Chicken Paella-$12, Crab Bisque $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chunky Pea and Vegetable-Vegan $11, Chicken & Wild Rice with Portabella, $12, Moroccan Lentil-Vegan $11, Vegetable Chili Verde-Vegan $11, Potato & Leek with Oyster $12, Roasted Butternut Squash w/Chestnut and Pear-Vegan $12, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Coconut Curry With Chicken & Brown Rice $12, Vegan Hoppin’ John $11, The Green Soup-Vegan $11, Potato Spanakopita-Vegetarian $11, Curried Lentil with Spinach and Tomato-Vegan $11.

This is my advice to people: Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun

~Julia Child

New Soups 1/4/16

January 8th, 2016

See below for this week’s soups. To find markets where soups are sold, click here.

INGREDIENTS
Shrimp Etouffee $12
Shellfish and fish stock(water, shrimp, clam, crab, fish, onion, celery, carrot, parsley) onion, green pepper, tomato, celery, mushroom, shrimp, garlic, milk butter, GF flour, cayenne, parsley, oregano, thyme.

Caramelized Onion & Apple Braised Cabbage-Vegan $11
Vegetable stock(water, onion, carrot, celery, tomato, parsley), onion, cabbage, potato, apple, fennel garlic, apple cider, tamari, parsley, thyme.

Corn and Mushroom-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) corn, onion, mushroom, red pepper, coconut milk, spinach, cilantro, thai chilis, tamarind.

Potato Spanakopita-Vegetarian $11
Vegetable stock(onion, celery, carrot, tomato, parsley) potato, spinach, onion, milk, feta, garlic, dill.

Thai Style Pumpkin & Coconut-Vegan $11
Vegetable stock(onion, celery, carrot, tomato, parsley) Pumpkin, coconut milk (water, coconut extract) onions, cilantro, ginger, red curry, tamarind, coriander.

Curried Lentil with Spinach and Tomato-Vegan $11
Water, onion, lentil, tomato, celery, carrot, spinach, garlic, ginger, cilantro, coriander, cumin, curry, turmeric, cardamom, fennel seed, cayenne, cinnamon.

This Week’s Product List

  • Onion-Lydall
  • Potato-Olson
  • Tomato-Kittitas Valley
  • Chilies-Tonnomakers
  • Greens-Stoney Plains
  • Apple Cider-Rockridge
  • Apple-Collins
  • Carrot-Kirsop
  • Cabbage-Stony Plains
  • Cheese-Samish bay

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Black Bean Mole-Vegetarian $11, Red, White and Green Soup-Vegan $11, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Coq au Vin $12, Wild Mushroom-Vegan $11, Northwest Chowder $12, Indian Pea with Coconut Chai-Vegan $11, Smoked Tomato Bisque-Vegan $11, Mango Dal-Vegan $11, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Portuguese Sausage and Clam $12, Chorizo and Chicken Paella-$12, Crab Bisque $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chunky Pea and Vegetable-Vegan $11, Chicken & Wild Rice with Portabella, $12,Moroccan Lentil-Vegan $11, Vegetable Chili Verde-Vegan $11, Potato & Leek with Oyster $12, Roasted Butternut Squash w/Chestnut and Pear-Vegan $12, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Coconut Curry With Chicken & Brown Rice $12, Vegan Hoppin’ John $11, The Green Soup-Vegan $11.

A healthy attitude is contagious but don’t wait to catch it from others. Be a carrier.

~Tom Stoppard

New Soups 12/28/15

January 1st, 2016

Hope everyone is enjoying the holiday season? One more to go. LOL! Went back east and just really had a great time with family and running into old friends. But like everything that’s been good I am sure some of us have experienced some kind of loss.  Here is to those family and friends that have gone, my prayers to them and you. Hope ya all have a happy and healthy New Years. Thank you all for your support, cannot do it without you. To find markets where soups are sold, click here.

INGREDIENTS
Coconut Red Lentil Dal-Vegan $11 
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Crab Bisque $12
Water, Dungeness crab, onion, carrots, celery, tomato, bay leaf, tarragon, butter, flour blend(Gluten-Free), sherry, milk.

Red Curry Squash and Basil-Vegan $11
Vegetable Stock(butternut squash, onion, celery, carrot, apple, parsley) coconut milk, squash, onion, red curry, ginger, basil, cilantro, parsley, tamarind.

Cassoulet $12
Chicken stock(chicken, onion, carrot, celery, tomato, parsley) onion, white beans, carrot, celery, tomatoes, pork shoulder, garlic sausage, garlic, white wine, bay leaves, parsley, thyme.

Vegan Hoppin’ John $11
Vegetable stock(onion, carrot celery, tomato,parsley) Black-eyed peas, rice, onion, celery, pepper, tomato, collard greens, kale, chilies, garlic, apple cider vinegar,  thyme, oregano,  parsley, cumin, smoked paprika, cinnamon, dry mustard.

The Green Soup-Vegan $11
Broccoli, peas, onion, zucchini, asparagus, kale, chard, fennel, spinach, basil, rosemary, mint, parsley and thyme.

This Week’s Product List

  • Squash-Lydall
  • Potato-Olson
  • Tomato-Kittitas Valley
  • Chilies-Tonnomakers
  • Greens-Stoney Plains
  • Apple cider-Rockridge
  • Apple-Booth Canyon
  • Carrot-Kirsop

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Black Bean Mole-Vegetarian $11, Red, White and Green Soup-Vegan $11, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Cioppino $12, Coq au Vin $12, Vegetable Chili and Cheese-Vegetarian $11, Wild Mushroom-Vegan $11, Northwest Chowder $12, Indian Pea with Coconut Chai-Vegan $11, Red Curry Squash and Basil-Vegan $11, Smoked Tomato Bisque-Vegan $11, Mango Dal-Vegan $11, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Roast Cauliflower and Manchego-Vegetarian $11, Carrot and Green Curry-Vegan $11, Portuguese Sausage and Clam $12, Chorizo and Chicken Paella-$12, Crab Bisque $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Roasted Butternut Squash-Vegan $11, Chunky Pea and Vegetable-Vegan $11, Chicken & Wild Rice with Portabella, $12,Moroccan Lentil-Vegan $11, Vegetable Chili Verde-Vegan $11, Potato & Leek with Oyster $12, Roasted Butternut Squash w/Chestnut and Pear-Vegan $12, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Coconut Curry With Chicken & Brown Rice $12

Here’s to your best year ever

New Soups 12/21/15

December 23rd, 2015

Happy Holidays! To find markets where soups are sold, click here.

INGREDIENTS
Coconut Red Lentil Dal-Vegan $11 
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Crab Bisque $12
Water, Dungeness crab, onion, carrots, celery, tomato, bay leaf, tarragon, butter, flour blend(Gluten-Free), sherry, milk.

Red Curry Squash and Basil-Vegan $11
Vegetable Stock(butternut squash, onion, celery, carrot, apple, parsley) coconut milk, squash, onion, red curry, ginger, basil, cilantro, parsley, tamarind.

Cassoulet $12
Chicken stock(chicken, onion, carrot, celery, tomato, parsley) onion, white beans, carrot, celery, tomatoes, pork shoulder, garlic sausage, garlic, white wine, bay leaves, parsley, thyme.

Vegan Hoppin’ John $11
Vegetable stock(onion, carrot celery, tomato,parsley) Black-eyed peas, rice, onion, celery, pepper, tomato, collard greens, kale, chilies, garlic, apple cider vinegar,  thyme, oregano,  parsley, cumin, smoked paprika, cinnamon, dry mustard.

The Green Soup-Vegan $11
Broccoli, peas, onion, zucchini, asparagus, kale, chard, fennel, spinach, basil, rosemary, mint, parsley and thyme.

This Week’s Product List

  • Squash-Lydall
  • Potato-Olson
  • Tomato-Kittitas Valley
  • Chilies-Tonnomakers
  • Greens-Stoney Plains
  • Apple cider-Rockridge
  • Apple-Booth Canyon
  • Carrot-Kirsop

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Black Bean Mole-Vegetarian $11, Red, White and Green Soup-Vegan $11, Chicken Pozole $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Cioppino $12, Coq au Vin $12, Vegetable Chili and Cheese-Vegetarian $11, Wild Mushroom-Vegan $11, Northwest Chowder $12, Indian Pea with Coconut Chai-Vegan $11, Red Curry Squash and Basil-Vegan $11, Smoked Tomato Bisque-Vegan $11, Mango Dal-Vegan $11, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Roast Cauliflower and Manchego-Vegetarian $11, Carrot and Green Curry-Vegan $11, Portuguese Sausage and Clam $12, Chorizo and Chicken Paella-$12, Crab Bisque $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Roasted Butternut Squash-Vegan $11, Chunky Pea and Vegetable-Vegan $11, Chicken & Wild Rice with Portabella, $12,Moroccan Lentil-Vegan $11, Vegetable Chili Verde-Vegan $11, Potato & Leek with Oyster $12, Roasted Butternut Squash w/Chestnut and Pear-Vegan $12, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Coconut Curry With Chicken & Brown Rice $12

Eat, Drink And Be Merry

New Soups 12/14/15

December 17th, 2015

Lots of soups this week with a holiday flavor. Maybe something you can use on your holiday menu or for the extra people dropping in? Hope you and your family have great holidays. Thanks for your support this year.

To find markets where soups are sold, click here.

INGREDIENTS
Potato & Leek with Oyster $12

Chicken stock(chicken, onion, celery, carrot, parsley) Potatoes, leeks onions, celery, fennel, milk,  oysters,  garlic, parsley, chervil.

Roasted Butternut Squash w/Chestnut and Pear-Vegan $12

Vegetable stock (onion, carrot celery, tomato, parsley), Butternut squash, chestnuts, onion, fennel, celery, pear,  parsley.

Wild Mushroom-Vegan $11

Mushroom/Vegetable Stock(mushroom, onion, celery, carrot, tomato, parsley) portabella, button, crimini, leeks, fennel, onions, tomato, tamari, Madeira wine, thyme, parsley, rosemary.

Moroccan Lentil-Vegan $11

Lentil, onion, carrot, celery, tomato, apricot, garlic, ginger, lemon juice, tamari, parsley, thyme, cilantro, mint, cardamom, cumin, paprika, coriander, cinnamon, turmeric, nutmeg, cloves, cayenne.

Caramelized Onion & Apple Braised Cabbage-Vegan $11

Vegetable stock(water, onion, carrot, celery, tomato, parsley), onion, cabbage, potato, apple, fennel garlic, apple cider, tamari, parsley, thyme.

Coconut Curry With Chicken & Brown Rice $12
Chicken stock(chicken, onion, celery, carrot, parsley) onion, carrots, celery, mushroom, red pepper, brown rice, coconut milk, chicken, garlic, ginger, cilantro, lemon grass, gagangal, curry powder, red curry, paprika, turmeric.
This Week’s Product List
  • Squash-Lydall
  • Potato-Olson
  • Tomato-Kittitas Valley
  • Oyster-Hama Hama
  • Cabbage-Stoney Plains
  • Apple cider, Balsamic Vinegar-Rockridge
  • Pear-Booth Canyon
  • Carrot, leek-Nash, Kirsop
INVENTORY

Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Black Bean Mole-Vegetarian $11, Red, White and Green Soup-Vegan $11, Chicken Pozole $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Creamy Mushroom and Swiss-Vegan $11, Cioppino $12, Coq au Vin $12, Vegetable Chili and Cheese-Vegetarian $11, Wild Mushroom-Vegan $11, Northwest Chowder $12, Indian Pea with Coconut Chai-Vegan $11, Red Curry Squash and Basil-Vegan $11, Smoked Tomato Bisque-Vegan $11, Mango Dal-Vegan $11, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Roast Cauliflower and Manchego-Vegetarian $11, Carrot and Green Curry-Vegan $11, Portuguese Sausage and Clam $12, Chorizo and Chicken Paella-$12, Crab Bisque $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Roasted Butternut Squash-Vegan $11, Chunky Pea and Vegetable-Vegan $11, Chicken & Wild Rice with Portabella, $12,Moroccan Lentil-Vegan $11, Vegetable Chili Verde-Vegan $11.

Eat, Drink And Be Merry

New Soups 12/7/15

December 9th, 2015

See below for this week’s soups. To find markets where soups are sold, click here.

INGREDIENTS
Chicken & Wild Rice with Portabella $12
Chicken Stock(chicken, onions, celery, carrot, parsley) onions, carrots, celery, leeks, portabella mushroom, chicken, tomato, wild rice, parsley, thyme, balsamic vinegar.

Potato and Kale w/Smoked Gouda-Vegetarian $11
Vegetable Stock(water, onion, carrot, celery tomato, parsley) potatoes, onion, fennel, garlic, milk, butter, nutmeg, parsley, thyme, gouda, salt and pepper.

Carrot with Green Curry-Vegan $11
Vegetable stock(onion, carrot, celery tomato, parsley) Carrot, coconut milk, onions, shallots, fennel, apple, garlic, green curry, ginger, green onion, tamarind, cilantro, mint.

Moroccan Lentil-Vegan $11
Lentil, onion, carrot, celery, tomato, apricot, garlic, ginger, lemon juice, tamari, parsley, thyme, cilantro, mint, cardamom, cumin, paprika, coriander, cinnamon, turmeric, nutmeg, cloves, cayenne.

Cioppino $12
Fish stock(fish, shrimp, clam, crab, onion, celery, tomato, carrot) potato, onions, peppers, mushroom, celery, fennel, garlic, shrimp, clams, wine, oregano, parsley, basil and thyme.

Vegetable Chili Verde-Vegan $11
Yam, pablano pepper, onion, potato, spinach, tomatillo, avocado, garlic, chili pepper, cilantro, oregano.

This Week’s Product List

  • Sweet Potato-Lydall
  • Potato-Olson
  • Tomato-Kittitas Valley
  • Cheese-Samish Bay
  • Kale-Stoney Plains
  • Apple cider-Rockridge
  • Apple-Booth Canyon
  • Carrot-Nash, Kirsop

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Black Bean Mole-Vegetarian $11, Red, White and Green Soup-Vegan $11, Chicken Pozole $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Creamy Mushroom and Swiss-Vegan $11, Cioppino $12, Coq au Vin $12, Vegetable Chili and Cheese-Vegetarian $11, Wild Mushroom-Vegan $11, Northwest Chowder $12, Indian Pea with Coconut Chai-Vegan $11, Red Curry Squash and Basil-Vegan $11, Potato Spanakopita-Vegetarian $11, Smoked Tomato Bisque-Vegan $11, Mango Dal-Vegan $11, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Roast Cauliflower and Manchego-Vegetarian $11, Carrot and Green Curry-Vegan $11, Portuguese Sausage and Clam $12, Chorizo and Chicken Paella-$12, Crab Bisque $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Roasted Butternut Squash-Vegan $11, Chunky Pea and Vegetable-Vegan $11.

To feel safe and warm on a cold wet night. All you really need is Soup.”

~Laurie Colwin

New Soups 11/30/15

December 2nd, 2015

See below for this week’s soups. To find markets where soups are sold, click here.

INGREDIENTS
Wild Mushroom-Vegan $11
Mushroom/Vegetable Stock(mushroom, onion, celery, carrot, tomato, parsley) portabella, button, crimini, leeks, fennel, onions, tomato, tamari, Madeira wine, thyme, parsley, rosemary.

Potato and Kale w/Smoked Gouda-Vegetarian $11
Vegetable Stock(water, onion, carrot, celery tomato, parsley) potatoes, onion, fennel, garlic, milk, butter, nutmeg, parsley, thyme, gouda, salt and pepper.

Coq au Vin $12
Chicken stock(chicken, onion, carrot, celery, parsley) onions, carrot, potatoes, mushroom, peas, tomatoes, chicken, rice flour, bacon, garlic, brandy, red wine, parsley, thyme, marjoram.

Coconut Red Lentil Dal-Vegan $11  
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Roasted Butternut Squash-Vegan $11
Vegetable stock(water, onion, carrot, celery, tomato, parsley) butternut squash, onions, apples, shallot, apple cider,  cardamom, white pepper.

Chunky Pea and Vegetable-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley)split peas, peas, sweet potato, onion, mushroom, spinach, thyme, tarragon, sage, black pepper.

This Week’s Product List

  • Squash-Lydall
  • Potato-Olson
  • Tomato-Kittitas Valley
  • Mushroom-Forged and Found
  • Kale-Stoney Plains
  • Greens-Willie Greens
  • Apple cider-Rockridge
  • Apple-Booth Canyon
  • Carrot-Squash
  • Carrot-Kirsop

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Black Bean Mole-Vegetarian $11, Red, White and Green Soup-Vegan $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Cauliflower with Shallot & Basil-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Creamy Mushroom and Swiss-Vegan $11, Cioppino $12, Coq au Vin $12, Cassoulet $12, Vegetable Chili and Cheese-Vegetarian $11, Wild Mushroom-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Northwest Chowder $12, Indian Pea with Coconut Chai-Vegan $11, Red Curry Squash and Basil-Vegan $11, Potato Spanakopita-Vegetarian $11, Smoked Tomato Bisque-Vegan $11, Mango Dal-Vegan $11, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Roast Cauliflower and Manchego-Vegetarian $11, Carrot and Green Curry-Vegan $11, Sweet Potato and Lentil Curry-Vegan $11, Portuguese Sausage and Clam $12, Chorizo and Chicken Paella-$12, Crab Bisque $12.

Eat, Drink and Be Merry