So this week we used 12 vegetables and fruits, 5 fresh herbs and 4 meats and fish. As usual there will be a fifth soup. Hope you all have a great holiday and fun with family and friends.
Curried Broccoli-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) broccoli, onion, coconut milk, garlic, ginger, green curry, curry powder, tamarind, turmeric, paprika.
Chicken& Andouille Gumbo $12
Chicken stock(chicken, onion, celery ,carrot, tomato, parsley) onion, celery, carrot, red & green peppers, tomato, chicken, sausage, garlic, GF flour, butter, file powder, parsley, thyme, basil, oregano, paprika, cayenne.
Manhattan Clam Chowder $12
Onion, celery, carrot, tomatoes, potatoes, bacon, garlic, fish stock, clams, parsley, thyme and pepper.
Curried Cauliflower w/ Zucchini-Vegan 11
Vegetable stock(water, onion, carrot, celery, tomato, parsley), cauliflower, coconut milk (water & coconut extract), zucchini, onion, garlic, ginger, apple, cilantro, mint, garam masala, curry, cumin, coriander, turmeric, paprika, cayenne.
This Weeks Produce List
- Beans, Cauliflower-Willie Greens
- Apple cider-Rockridge
- Tomatoes-Kittitas Valley
- Onion, Broccoli-Full Circle
- Bacon-Skagit River
Green Tea Chicken Noodle $12, Cauliflower and Brie w/Roasted Red Pepper-Vegetarian $11, Butternut Squash w/Roasted Chickpea and Couscous-Vegan $11, Chicken Tortilla $12, Northwest Chowder $12, Vegetable Vindaloo-Vegan $11, Sweet Potato and Peanut Chowder-Vegan $11, Vegetable Biryani-Vegan $11, Sunchoke with Farro, Mushroom and Kale-Vegan $11, Jambalaya-Vegan $11, Crab Bisque $12, Curried Cauliflower w/ Zucchini-Vegan $11, Orange and Cumin Sweet Potato-Vegan $11, Mexican Corn and Cotija-Vegetarian $11, Broccoli and 3 Cheese-Vegetarian $11, Chicken & Wild Rice with Portabella $12, Black Bean Mole-Vegan $11 Contains Nuts, Manhattan Clam Chowder $12, Coconut Curry with Chicken and Brown Rice $12, Spinach Dal with Sunchokes-Vegan $11, Roasted Vegetable Mac and Cheese-Vegetarian $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Chicken& Andouille Gumbo $12, Potato & Leek with Chanterelle-Vegan $11, Wild Mushroom-Vegan $11, Spicy Curry Chicken and Sweet Potato $12, Curried Lentil with Spinach and Tomato-Vegan $11, Brussels Fazole-Vegetarian $11, Cassoulet $12, Vegetable Chili-Vegan $11, Moroccan Lentil-Vegan $11, Coq au Vin $12, Potato and Kale w/ Smoked Gouda-Vegetarian $11, Curried Broccoli-Vegan $11, Chunky Pea and Vegetable-Vegan $11.
“Our primary health care should begin on the farm and in our hearts, and not in some laboratory of the biotech and pharmaceutical companies.”