Hot soups and cold soups this weekend. Chicken soup is new, right now callin it Almost Summer Chicken Soup or Chicken Minestrone? Also the broccoli is new. Hope you like.
Garden Pea with Mint &Tarragon-Vegan $11
Peas, vegetable stock(water, onion, carrot, celery, tomato, parsley),onions, celery, shallot, olive oil, lemon, parsley, tarragon, mint.
Heirloom Tomato Gazpacho-Vegan $11
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, olive oil, cayenne, paprika.
Chicken Minestrone $12
Chicken Stock(chicken, onion, carrot, celery, tomato, parsley)onion, carrot, leek, mushroom, tomato, potato, chicken, spinach, garlic, thyme, basil.
Curried Broccoli-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) broccoli, onion, coconut milk, garlic, ginger, green curry, curry powder, tamarind, turmeric, paprika.
Crab Bisque $12
Water, Dungeness crab, onion, carrots, celery, tomato, bay leaf, tarragon, butter, flour blend(Gluten-Free), sherry, milk.
This Weeks Produce List
- Spinach, cucumber-Collingwood
- Dried Pepper-Tonnomakers
- Onion, leeks-Full Circle
- Apple Cider-Rockridge
- Broccoli-Steel Wheel
- Fennel-Let us Grow
Garden Pea with Mint and Tarragon-Vegan $11, Shrimp Etouffee $12, Chicken Tortilla $12, Northwest Chowder $12, Asian Mushroom-Vegan $, Moroccan Lentil-Vegan $11, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Vegetable Vindaloo-Vegan $11, Roasted Chestnut w/ Fennel & Pear-Vegan$11, Squash Minestrone with Cranberry Beans-Vegan $11, Roasted Rutabaga w/ Pablano and Cotija-Vegetarian$11, Sweet Potato and Peanut Chowder-Vegan $11, Spicy Tomato and Chickpea-Vegan $11, Vegetable Biryani-Vegan $11, Sunchoke with Farro, Mushroom and Kale-Vegan $11, Jambalaya-Vegan $11, Crab Bisque $12, Curried Cauliflower w/ Zucchini-Vegan $11, Butternut Squash with Roasted Chickpeas and Couscous-Vegan $11, Carrot with Green Curry-Vegan $11, Wild Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Tea Chicken and Noodle $12, Spring Minestrone-Vegan $11, Vegetable Chili-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Carrot & Red Pepper with Herbed Quinoa Pilaf-Vegan $11(Contains Nuts), Farmers’ Market Chowder $11, Vegetable Mocqueca-Vegan S11, Orange and Cumin Sweet Potato-Vegan $11, Spicey Broccoli and Red Lentil-Vegan $11, Chicken Pozole Verde S12, Roasted Artichoke-Vegan $11, Thai Peanut and Chicken $12, Mango Dal-Vegan-Vegan $11, Artichoke, Green Pea & Mushroom-Vegan $11, Cassoulet $12, Curried Lentil with Spinach and Tomato-Vegan $11, Potato and Caramelized Onion with Gorgonzola-Vegetarian $11, Chicken Minestrone $12, Curried Broccoli-Vegan $11.
“The early years are when you give your child a foundation for establishing a proper diet. If kids learn about the importance of eating healthy early in their lives, they will not have to relearn as an adult.” ~Nicole Henderson