See below for this week’s soups.
Smoked Tomato Bisque-Vegan $11
Vegetable Stock(water, onion, celery, carrot, tomato, parsley) tomatoes, onions, celery, carrot, parsnips, parsley, tarragon, basil, rosemary, smoked paprika.
Thai Style Pumpkin & Coconut-Vegan $11
Vegetable stock(onion, celery, carrot, tomato, parsley) Pumpkin, coconut milk (water, coconut extract) onions, cilantro, ginger, red curry, tamarind, coriander.
Broccoli & Cheddar Cheese-Vegetarian $11
Broccoli, cheddar cheese, onion, leeks, celery, milk, bay leaf, nutmeg, pepper.
Chicken & Wild Rice with Portabella $12
Chicken Stock(chicken, onions, celery, carrot, parsley) onions, carrots, celery, leeks, portabella mushroom, chicken, tomato, wild rice, parsley, thyme, balsamic vinegar.
Harvest Vegetable and Bean-Vegan $11
Butternut Squash, onion, fennel, tomato, white bean, carrot, celery, kale, cabbage, garlic, parsley, sage, thyme, rosemary.
This Week’s Produce List
- Tomato-Kittitas Valley
- Balsamic Vinegar-Rockridge
- Carrot, Parsnip-Nash
- Broccoli-Alm Hill
- Herbs-Whistling Train
- Kale, Cabbage-Steel Wheel
Northwest Chowder $12, Crab Bisque $12, Chicken Posole Verde $12, Orange & Cumin Sweet Potato-Vegan $11, Roasted Vegetable Mac and Cheese-Vegetarian $11, Shrimp Etouffee $12, Garden Pea with Mint &Tarragon-Vegan $11, Green Risotto-Vegetarian $11, Sweet & Sour Cabbage Greens-Vegan $11, Mango Dal-Vegan $11, Sunchokes and Lemon Herbed Quinoa-Vegan $11, Cioppino $12, Coconut Curry with Chicken and Brown Rice $12, Italian Broccoli and Cheese-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Carrot with Green Curry-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Manhattan Clam Chowder $12, Spicy Broccoli and Red Lentil-Vegan $11, Thai Summer Squash-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, The Green Soup-Vegan $11, Spicy Tomato and Chickpea-Vegan $11, Piri Piri Chicken and Rice $12, Red Curry Squash and Basil-Vegan $11, Kohlrabi with Kale and Mushroom-Vegan $11, Corn & Chorizo $12, Chicken & Wild Rice with Portabella $12, Thai Style Pumpkin & Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato and Kale with Smoked Gouda-Vegetarian $11, Farmers’ Market Chowder-Vegan $11, Wild Mushroom-Vegan $11, Chicken & Andouille Gumbo $12, Black Bean Mole-Vegetarian $11, Coq au Vin $12, Vegan Hoppin’ John $11, Chunky Split Pea and Vegetable-Vegan $11, Potato & Leek with Chanterelle-Vegan $11.
“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain’t normal.”
~Joel Salatin, farmer and author of Folks, This Ain’t Normal; You Can Farm