New Soups 6/29/15

July 1st, 2015

Cold soups continue. Anything in inventory can be brought to a market (frozen quarts). Just contact us.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, salt, white pepper, chili oil.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

This Week’s Produce List

  • Peppers-Tonnomaker
  • Cucumber-Lydall
  • Spinach-Willie Greens
  • Herbs-Seattle Tilth
  • Zucchini, Onion-Alvaraz
  • Tomato-Kittitas Valley

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11, Cheesy Corn Chowder-Vegetarian $11, Cauliflower with Shallot & Basil-Vegan $11.

Health is merely the slowest way someone can die.”

~Author Unknown

New Soups 6/22/15

June 24th, 2015

Soo, looks like a lot of hotter weather coming? We are in cold soup production to beat the heat. Lots of fresh, healthy, delicious icy cold soups. That means matched maybe with a nice salad or some great bread you have a great breakfast, lunch or dinner that involves no cookin. In our inventory, we have plenty of frozen quarts. Anything that looks good we can bring to the market for ya. Just contact us. Stay cool.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, salt, white pepper, chili oil.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Cucumber-Alvaraz
  • Asparagus-Canales
  • Ginger- Mair Farm-Taki
  • Leek, Onion-Nash
  • Tomato-Kittitas Valley

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11, Cheesy Corn Chowder-Vegetarian $11, Cauliflower with Shallot & Basil-Vegan $11.

Life is hard, it’s harder if you are stupid.”

~John Wayne

New Soups 6/15/15

June 17th, 2015

See below for this week’s soups.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cheesy Corn Chowder-Vegetarian $11
Corn, potato, onion, pablano pepper, celery, cheddar, monterey jack, milk, parsley, thyme, allspice.

Thai Peanut and Chicken $12
Chicken Stock(chicken, onion, carrot, celery, parsley) Onion, mushroom, red pepper, spinach, peanuts, coconut milk, spinach, garlic, ginger, lemongrass, red curry paste, cilantro, tamarind.

The Green Soup-Vegan $11
Broccoli, peas, onion, zucchini, asparagus, kale, chard, fennel, spinach, basil, rosemary, mint, parsley and thyme.

Cauliflower with Shallot & Basil-Vegan $11
Cauliflower, shallot, apple cider, ginger, lemongrass, yellow curry, basil, cilantro, tamarind, cumin, coriander, turmeric.

Moroccan Lentil-Vegan $11
Lentil, onion, carrot, celery, tomato, apricot, garlic, ginger, lemon juice, tamari, parsley, thyme, cilantro, mint, cardamom, cumin, paprika, coriander, cinnamon, turmeric, nutmeg, cloves, cayenne.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Squash, Peanuts-Alvaraz
  • Apricot-Collins
  • Cheese-Samish
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Asparagus-Canales
  • Ginger- Mair Farm-Taki
  • Leek, Onion-Nash
  • Tomato-Kittitas Valley

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11.

Learn how to cook–try new recipes, learn from your mistakes, be fearless, and above all have fun!

~Julia Child, My Life in France

New Soups 6/8/15

June 10th, 2015

See below for this week’s soups.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Corn and Mushroom-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) corn, onion, mushroom, red pepper, coconut milk, spinach, cilantro, thai chili, tamarind.

Coconut Red Lentil Dal-Vegan $11
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Coconut Curry with Chicken and Brown Rice $12
Chicken stock(chicken, onion, celery, carrot, parsley) onion, carrots, mushroom, red pepper, brown rice, coconut milk, chicken, garlic, ginger, apple, cilantro, lemongrass, tamarind, curry powder, red curry, paprika, turmeric.

Classic Minestrone with Pesto-Vegan $11
White beans, onions, carrots, leeks, celery, potatoes, asparagus, zucchini, cabbage, fennel, spinach, garlic, fennel olive oilparsley, basil, thyme.

Northwest Chowder $12
Fish/clam stock, onion, potatoes, celery, leeks, red pepper, salmon, clams, milk, butter, GF flour, parsley, chervil, chive, thyme, peppercorns.

Thai Summer Squash-Vegan $11
Vegetable Stock(onion, carrot, celery, tomato, parsley) zucchini, coconut milk, onion, garlic, ginger, red curry paste, basil, cilantro.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Cucumber-Alvaraz
  • Onion-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Salmon-Loki
  • Ginger- Mair Farm-Taki
  • Leek-Nash
  • Tomato-Kittitas Valley

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11.

I dislike the thought that some animal has been made miserable to feed me. If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade.”

~Wendell Berry, What Are People For?

New Soups 6/1/15

June 3rd, 2015

Cool down with a healthy, icy cold refreshing soup. No cookin involved.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, salt, white pepper, chili oil.

Carrot with Green Curry-Vegan $11
Vegetable stock(onion, carrot, celery tomato, parsley) Carrot, coconut milk, onions, shallots, fennel, apple, garlic, green curry, ginger, green onion, tamarind, cilantro, mint.

Indian Pea with Coconut Chai-Vegan $11
Vegetable stock (onion, carrot, celery, tomato,parsley), peas, onion, spinach, coconut milk, ginger, cilantro, orange, curry, mustard seed, cumin, sesame seed, turmeric, cardamom, cinnamon, cloves, nutmeg.

Northwest Chowder $12
Fish/clam stock, onion, potatoes, celery, leeks, red pepper, salmon, clams, milk, butter, GF flour, parsley, chervil, chive, thyme, peppercorns.

Spicy Curry Chicken & Sweet Potato $12
Sweet Potato, onion, carrot, red pepper, spinach, coconut milk, chicken, yellow curry paste, lemongrass, ginger, basil, cilantro.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Cucumber-Alvaraz
  • Sweet potato, Onion-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Salmon-Loki
  • Ginger- Mair Farm-Taki
  • Leek-Nash

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11.

Nature shrinks as capital grows. The growth of the market cannot solve the very crisis it creates.”

~Vandana Shiva, Indian physicist and author of Soil Not Oil: Environmental Justice in an Age of Climate Crisis

New Soups 5/25/15

May 28th, 2015

See below for this week’s soups.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika.

Chicken Pozole $12
Water, tomato, red pepper, onion, pablano pepper, green pepper, tomatillo, hominy, chicken, garlic, cilantro, parsley, cilantro, thyme, oregano, cumin, cinnamon, pepper.

Mango Dal-Vegan $11
Lentil, onion, mango, spinach, cilantro, parsley, ginger, chili peppers, curry powder, turmeric, cumin, coriander, cardamom, chili powder.

Corn and Mushroom-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) corn, onion, mushroom, red pepper, coconut milk, spinach, cilantro, thai chili, tamarind.

Orange & Cumin Sweet Potato-Vegan $11
Vegetable stock(water, onion, carrot, celery, tomato, parsley) sweet potato, onion, celery, oranges, cumin, cilantro, jalapeno.

Red Pepper Bisque with Corn & Zucchini-Vegan $11
Vegetable stock( water, onion, carrot, celery, tomato, parsley) red peppers, onion, zucchini, corn, coconut milk, garlic, parsley, basil, paprika, red pepper flakes, pepper.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Lentil-Alvaraz
  • Sweet potato-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Mushroom-Sno-Valley
  • Ginger- Mair Farm-Taki
  • Leek, Carrot-Nash

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda -Vegetarian $11.

I think it’s one of the most important battles for consumers to fight: the right to know what’s in their food, and how it was grown.”

~Joel Salatin

New Soups 5/18/15

May 22nd, 2015

See below for this week’s soups.

INGREDIENTS
Wild Mushroom-Vegan $11
Mushroom/Vegetable Stock(mushroom, onion, celery, carrot, tomato, parsley) portabella, button, crimini, leeks, fennel, onions, tomato, GF flour, tamari, Madeira wine, thyme, parsley, rosemary.

Carrot with Green Curry-Vegan $11
Vegetable stock(onion, carrot, celery tomato, parsley) Carrot, coconut milk, onions, shallots, fennel, apple, garlic, green curry, ginger, green onion, tamarind, cilantro, mint.

Moroccan Lentil-Vegan $11
Lentil, onion, carrot, celery, tomato, apricot, garlic, ginger, lemon juice, tamari, parsley, thyme, cilantro, mint, cardamom, cumin, paprika, coriander, cinnamon, turmeric, nutmeg, cloves, cayenne.

Thai Peanut and Chicken $12
Chicken Stock(chicken, onion, carrot, celery, parsley) Onion, mushroom, red pepper, spinach, peanuts, coconut milk, spinach, garlic, ginger, lemongrass, red curry paste, cilantro, tamarind.

Potato and Kale w/Smoked Gouda -Vegetarian $11
Vegetable Stock(water, onion, carrot, celery tomato, parsley) potatoes, onion, fennel, garlic, milk, butter, nutmeg, parsley, thyme, gouda, salt and pepper.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Lentil, Peanut-Alvaraz
  • Onion-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Mushroom-Sno-Valley
  • Ginger- Mair Farm-Taki
  • Leek, Carrot-Nash

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Sweet Potato and Peanut-Vegan $11, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11.

The greatest fine art of the future will be the making of a comfortable living from a small parcel of land.”

~Abe Lincoln

New Soups 5/11/15

May 13th, 2015

See below for this week’s soups.

INGREDIENTS
Potato with Spring Ragout-Vegan $11
Potato, sunchoke, asparagus, mushroom, onion, leek, garlic, parsley, oregano, tarragon, thyme, pepper.

The Green Soup-Vegan $11
Broccoli, asparagus, peas, onion, zucchini, kale, chard, fennel, spinach, basil, rosemary, mint, parsley and thyme.

Thai Style Pumpkin & Coconut-Vegan $11
Vegetable stock(onion, celery, carrot, tomato, parsley) Pumpkin, coconut milk (water, coconut extract) onions, cilantro, ginger, red curry, tamarind, coriander.

Chicken & Wild Rice with Portabella $12
Chicken Stock(chicken, onions, celery, carrot, parsley) onions, carrots, celery, leeks, portabella mushroom, chicken, tomato, wild rice, parsley, thyme, GF flour, balsamic vinegar.

Coconut Red Lentil Dal-Vegan $11
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Roasted Cauliflower & Manchego-Vegetarian $11
Vegetable stock (onion, carrot, celery, tomato, parsley) Cauliflower, onion, potato, celery, Manchego cheese, milk, garlic, sherry vinegar, rosemary.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Lentil, Asparagus-Alvaraz
  • Onion-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Mushroom-Sno-Valley
  • Ginger- Mair Farm-Taki
  • Leek-Nash

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Sweet Potato and Peanut-Vegan $11, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Cauliflower with Shallot & Basil-Vegan $11, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11.

This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain’t normal.”

~Joel Salatin, farmer and author of Folks, This Ain’t Normal; You Can Farm

New Soups 5/4/15

May 6th, 2015

See below for this week’s soups.

INGREDIENTS
Thai Asparagus Soup-Vegan $11
Asparagus, onion, coconut milk, ginger, lemongrass, green curry, tamarind, cilantro, chive, lemon, pepper.

Creamy Mushroom and Swiss-Vegetarian $11
Mushroom, onion, leek, cheese, milk, beer, butter, parsley, thyme, pepper.

Eggplant with Yellow Curry $11
Eggplant, onion, pepper, cauliflower, spinach, garlic, ginger, lemongrass, yellow curry, olive oil, tamarind, cumin, coriander, turmeric.

Potato with Spring Ragout-Vegan $11
Potato, sunchoke, asparagus, mushroom, onion, leek, garlic, parsley, oregano, tarragon, thyme, pepper.

Green Lentil Dal-Vegan $11
Onion, spinach, peas, lentil, tomato, garlic, ginger, cilantro, serrano pepper, lemon, cumin, coriander, curry, turmeric, cardamom.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Lentil, Asparagus-Alvaraz
  • Onion, Asparagus-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Mushroom-Sno-Valley
  • Ginger- Mair Farm-Taki
  • Sunchoke, Leek-Nash

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Sweet Potato and Peanut-Vegan $11, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Cauliflower with Shallot & Basil-Vegan $11, Red, White and Green Soup-Vegan $11.

Good farmers, who take seriously their duties as stewards of Creation and of their land’s inheritors, contribute to the welfare of society in more ways than society usually acknowledges, or even knows. These farmers produce valuable goods, of course; but they also conserve soil, they conserve water, they conserve wildlife, they conserve open space, they conserve scenery.”

~Wendell Berry, Bringing it to the Table: Writings on Farming and Food

New Soups 4/27/15

April 29th, 2015

See below for this week’s soups.

INGREDIENTS
Mango Dal-Vegan $11
Lentil, onion, mango, spinach, cilantro, parsley, ginger, chili peppers, curry powder, turmeric, cumin, coriander, cardamom, chili powder.

Coconut Curry with Chicken and Brown Rice $12
Chicken stock(chicken, onion, celery, carrot, parsley) onion, carrots, mushroom, red pepper, brown rice, coconut milk, chicken, garlic, ginger, apple, cilantro, lemongrass, tamarind, curry powder, red curry, paprika, turmeric.

Cauliflower with Shallot & Basil-Vegan $11
Cauliflower, shallot, apple cider, ginger, lemongrass, yellow curry, basil, cilantro, tamarind, cumin, coriander, turmeric.

Red, White and Green Soup-Vegan $11
Tomato, white bean, onion, kale, spinach, garlic, basil, parsley, oregano, rosemary.

Broccoli & 3Cheeses-Vegetarian $11
Broccoli, onion, leeks, celery, cheddar cheese, gorgonzola, gruyere cheese, spinach, milk, bay leaf, nutmeg, pepper.

This Week’s Produce List

  • Dried Pepper-Tonnomaker
  • Lentil-Alvaraz
  • Onion-Lydall
  • Potato-Olsen
  • Greens-Stoney Plains
  • Carrot-Kirsop Farm
  • Mushroom-Sno-Valley

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Orange & Cumin Sweet Potato-Vegan $11, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Carrot and Green Curry-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Sweet Potato and Peanut-Vegan $11, Black Bean Mole-Vegetarian $11, Mango Dal-Vegan $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11.

Anyone who stops learning is old, whether at twenty or eighty. Anyone who keeps learning stays young. The greatest thing in life is to keep your mind young.”

~Henry Ford