This week’s hot soups are Carnitas and Thai Squash and Basil. Find us at a farmers market.
Fish stock(fish, shrimp, clam, crab, onion, celery, tomato, carrot) potato, onions, peppers, mushroom, celery, fennel, garlic, shrimp, clams, wine, oregano, parsley, basil and thyme.
Thai Peanut and Chicken $12
Chicken Stock(chicken, onion, carrot, celery, parsley) Onion, mushroom, red pepper, spinach, peanuts, coconut milk, spinach, garlic, ginger, lemongrass, red curry paste, cilantro, tamarind.
Orange & Cumin Sweet Potato-Vegan $11
Vegetable stock(water, onion, carrot, celery, tomato, parsley) sweet potato, onion, celery, oranges, cumin, cilantro, jalapeno.
Corn and Mushroom-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) corn, onion, mushroom, red pepper, coconut milk, spinach, cilantro, thai chilies, tamarind.
Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11
Stock(Tomato, onion, carrot, celery, parsley) turnip, broccolini, fontina, milk, garlic, parsley.
This Week’s Product List
- S. Potato-Lydall
- Greens-Grown in Wash./Alm Hill
- Dried Peppers-Tonnomakers
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Cauliflower with Shallot & Basil-Vegan $11, Brussels Fazole-Vegetarian $11, Red Curry Squash and Basil-Vegan $11, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Creamy Spinach and Mushroom-Vegetarian $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Green Gumbo $12, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Chorizo and Chicken Paella $12, Potato Spanakopita-Vegetarian $11, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Carrot with Green Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Cassoulet $12, Cioppino $12, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Carnitas Soup $12, Spring Greens-Vegan $11, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Thai Squash and Basil-Vegan $11.
“If you ate today, thank a farmer.”