New Soups 9/26/16

September 29th, 2016

See below for the week’s soups. Find us at a farmers market.

INGREDIENTS
Cassoulet $12
Chicken stock(chicken, onion, celery, carrot, parsley) onions, white bean, carrots, celery, tomatoes, pork shoulder, garlic sausage, garlic, white wine, bay leaf, parsley, thyme.

Coconut Curry with Chicken & Brown Rice $12
Chicken stock(chicken, onion, celery, carrot, parsley) onions, carrots, celery, mushrooms, red peppers, brown rice, coconut milk, chicken, garlic, ginger, cilantro, lemongrass, gagangal, curry powder, red curry, paprika, turmeric.

Heirloom Tomato Gazpacho-Vegan $11
Tomatoes, cucumber, onions, fennel, yellow peppers, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Spicy Broccoli and Red Lentil-Vegan $11
Broccoli, red lentil, onions, tomatoes, coconut milk, garlic, ginger, cilantro, tamarind, turmeric, cumin, coriander, smoked paprika, cinnamon, nutmeg, cayenne.

Thai Style Pumpkin & Coconut-Vegan $11
Vegetable stock(onion, celery, carrot, parsley, tomato) pumpkin, coconut milk, onions, cilantro, ginger, red curry, tamarind, coriander.

Vegetable Chili and Cheese-Vegetarian $11
Onions, tomatoes, white bean, sweet potato, green peppers, celery, mushrooms, squash, cheddar, garlic, dried peppers, cumin, cilantro, parsley, marjoram.

Wild Mushroom-Vegan $11
Mushroom/Vegetable stock(mushroom, onion, celery, carrot, tomato, parsley) portabella mushroom, button, crimini, leeks, fennel, onions, tomatoes, Madeira wine, thyme, parsley, rosemary.

This Week’s Product List

  • Tomatoes-Kittitas Valley
  • Potatoes-Olsen Farms
  • Apple Cider-Rockridge Orchards
  • Spinach-Nash’s Organic Produce
  • Sausage-Skagit River
  • Mushrooms-Sno-Valley
  • Peppers-Sol To Seed
  • Pumpkin-Foothills Farm

INVENTORY
Black Bean Mole $11, Broccoli & 3 Cheeses $11, Caramelized Onion & Apple Braised Cabbage $11, Cauliflower & Brie with Roasted Red Pepper $11, Cauliflower with Shallot & Basil $11, Chicken & Andouille Gumbo $12, Chicken & Wild Rice with Portabella $12, Chicken Posole Verde $12, Cioppino $12, Coconut Red Lentil Dal $11, Corn and Mushroom $11, Creamy Spinach and Mushroom $11, Curried Lentil with Spinach and Tomato $11, Garden Pea with Mint & Tarragon $11, Green Gumbo $12, Green Risotto $11, Manhattan Clam Chowder $12, Parsnip & Pear with Gorgonzola $11, Potato and Kale w/ Smoked Gouda $11, Shrimp Etouffee $12, Spicy Broccoli and Red Lentil $11, Sweet Corn & Cashew Chowder $11, Sweet Potato and Peanut $11, Thai Clam Chowder $12, Tomato Caprese $11, Vegetable Paella $11, Zuppa Potato Verde $11

Eat less from a box and more from the earth.”

~Smart Persons

New Soups 9/19/16

September 23rd, 2016

See below for the week’s soups. Find us at a farmers market.

INGREDIENTS
Chicken & Andouille Gumbo $12
Chicken stock(chicken, onion, celery, carrot, parsley) onions, celery, carrots, red peppers, green peppers, tomatoes, chicken, sausage, garlic, GF flour, butter, file powder, parsley, thyme, basil, oregano, paprika, cayenne.

Chicken & Wild Rice with Portabella $12
Chicken stock(chicken, onion, celery, carrot, parsley) onions, carrots, celery, leeks, portabella mushroom, chicken, tomatoes, wild rice, parsley, thyme, balsamic vinegar.

Coconut Red Lentil Dal-Vegan $11
Tomatoes, lentil, onions, coconut milk, shallots, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Garden Pea with Mint & Tarragon-Vegan $11
Vegetable stock(onion, celery, carrot, parsley, tomato) peas, onions, celery, shallots, olive oil, lemon, parsley, tarragon, mint.

Heirloom Tomato Gazpacho-Vegan $11
Tomatoes, cucumber, onions, fennel, yellow peppers, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Potato and Kale w/ Smoked Gouda-Vegetarian $11
Vegetable stock(onion, celery, carrot, parsley, tomato) potatoes, onions, fennel, garlic, milk, butter, nutmeg, parsley, thyme, gouda, salt, pepper.

Thai Squash and Basil-Vegan $11
Vegetable stock(onion, celery, carrot, parsley, tomato) zucchini, coconut milk, onions, garlic, ginger, red curry paste, basil, cilantro.

This Week’s Product List

  • Tomatoes-Kittitas Valley
  • Potatoes-Olsen Farms
  • Spinach-Nash’s Organic Produce
  • Sausage-Skagit River
  • Mushrooms-Sno-Valley
  • Peppers-Sol To Seed
  • Fennel-Foothills Farm
  • GF Flour-Nuflour

INVENTORY
Black Bean Mole $11, Broccoli & 3 Cheeses $11, Caramelized Onion & Apple Braised Cabbage $11, Cauliflower & Brie with Roasted Red Pepper $11, Cauliflower with Shallot & Basil $11, Chicken Posole Verde $12, Cioppino $12, Corn and Mushroom $11, Creamy Spinach and Mushroom $11, Curried Lentil with Spinach and Tomato $11, Garden Pea with Mint & Tarragon $11, Green Gumbo $12, Green Risotto $11, Manhattan Clam Chowder $12, Parsnip & Pear with Gorgonzola $11, Red Pepper Bisque with Corn & Zucchini $11, Shrimp Etouffee $12, Spicy Broccoli and Red Lentil $11, Sweet Corn & Cashew Chowder $11, Sweet Potato and Peanut $11, Thai Clam Chowder $12, Thai Squash and Basil $11, The Green Soup $11, Tomato Caprese $11, Vegetable Mocqueca $11, Vegetable Paella $11, Zuppa Potato Verde $11

What makes the Farmers Market such a special place is that you are actually creating community around food..”

~Bryant Terry

New Soups 9/12/16

September 15th, 2016

See below for the week’s soups. Find us at a farmers market.

INGREDIENTS
Black Bean Mole-Vegan $11
Onions, red peppers, tomatoes, black beans, corn, chocolate, dried chilies, peanuts, almonds, raisins, cilantro, cumin, allspice, pepper. (CONTAINS NUTS)

Broccoli & 3 Cheeses-Vegetarian $11
Broccoli, onions, leeks, celery, cheddar cheese, gorgonzola, gruyere cheese, spinach, milk, bay leaf, nutmeg, pepper.

Chicken Posole Verde $12
Chicken stock(chicken, onion, celery, carrot, parsley) onions, peppers, tomatillo, hominy, spinach, tomatoes, coconut milk, basil, cilantro, tamarind, tamari, red curry.

Curried Lentil with Spinach and Tomato-Vegan $11
Onions, lentil, tomatoes, celery, carrots, spinach, garlic, ginger, cilantro, coriander, cumin, curry, turmeric, cardamom, fennel seed, cayenne, cinnamon.

Heirloom Tomato Gazpacho-Vegan $11
Tomatoes, cucumber, onions, fennel, yellow peppers, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Thai Clam Chowder $12
Chicken stock(chicken, onion, celery, carrot, parsley) potatoes, onions, mushrooms, celery, clams, spinach, coconut milk, tamarind, lemongrass, ginger, curry paste, parsley, basil.

Vegetable Tom Yum-Vegan $11
Vegetable stock(onion, celery, carrot, parsley, tomato) onions, carrots, bok choy, pepper, mushrooms, spinach, tomatoes, coconut milk, basil, cilantro, tamarind, red curry.

This Week’s Product List

  • Tomatoes-Kittitas Valley
  • Corn-Lydall Farms
  • Potatoes-Olsen Farms
  • Spinach-Nash’s Organic Produce
  • Cucumber-Alvarez Farms
  • Clams-Hama Hama
  • Mushrooms-Sno-Valley
  • Peppers-Sol To Seed
  • Fennel-Foothills Farm
  • Herbs-Blongs Garden

INVENTORY
Caramelized Onion & Apple Braised Cabbage $11, Carnitas Soup $12, Cauliflower & Brie with Roasted Red Pepper $11, Cauliflower with Shallot & Basil $11, Cioppino $12, Corn and Mushroom $11, Creamy Spinach and Mushroom $11, Garden Pea with Mint & Tarragon $11, Green Gumbo $12, Green Risotto $11, Indian Spiced Corn and Yogurt $11, Manhattan Clam Chowder $12, Northwest Chowder $12, Parsnip & Pear with Gorgonzola $11, Portuguese Sausage and Clam $12, Potato Spanakopita $11, Red Pepper Bisque with Corn & Zucchini $11, Roasted Red Pepper and Cauliflower w/ Goat Cheese $11, Shrimp Etouffee $12, Spicy Broccoli and Red Lentil $11, Spicy Curry Chicken & Sweet Potato $12, Summer Greens $11, Sweet Corn & Cashew Chowder $11, Sweet Potato and Lentil Curry $11, Sweet Potato and Peanut $11, Thai Peanut and Chicken $12, Thai Squash and Basil $11, Tomato Caprese $11, Turnip and Fontina w/ Roasted Broccollini $11, Vegetable Mocqueca $11, Vegetable Paella $11, Vegetable Tom Yum $11, Zuppa Potato Verde $11

Bring diversity back to agriculture. That’s what made it work in the first place..”

~David R. Brower

New Soups 9/5/16

September 8th, 2016

Think we might have some hot soup in cups this week. Find us at a farmers market.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cauliflower with Shallot & Basil-Vegan $11
Cauliflower, shallot, apple cider, ginger, lemongrass, yellow curry, basil, cilantro, tamarind, cumin, coriander, turmeric.

Spicy Curry Chicken & Sweet Potato $12
Sweet Potato, onion, carrot, red pepper, spinach, coconut milk, chicken, yellow curry paste, lemongrass, ginger, basil, cilantro.

Wild Mushroom-Vegan $11
Mushroom/Vegetable Stock(mushroom, onion, celery, carrot, tomato, parsley) portabella, button, crimini, leeks, fennel, onions, tomato, tamari, Madeira wine, thyme, parsley, rosemary.

Shrimp Etouffee $12
Shellfish and fish stock(water, shrimp, clam, crab, fish, onion, celery, carrot, parsley) onion, green pepper, tomato, celery, mushroom, shrimp, garlic, milk butter, GF flour, cayenne, parsley, oregano, thyme.

Potato Spanakopita-Vegetarian $11
Vegetable stock(onion, celery, carrot, tomato, parsley) potato, spinach, onion, milk, feta, garlic, dill.

This Week’s Produce List

  • Cucumber-Alvaraz
  • Tomato-Kittitas Valley
  • Zucchini-Headlin Farms
  • Sweet Potato-Lydall
  • Potato-Olson
  • Apple Cider-Rockridge
  • Fennel, Greens-Foothills Farm
  • Salmon-Loki
  • Peppers-Sol to Seed

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Tomato Caprese-Vegetable $11, Sweet Potato and Lentil Curry-Vegan $11, Carnitas Soup $12, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Cioppino $12, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Zuppa Potato Verde-Vegan $11, Northwest Chowder $12, Chicken & Wild Rice with Portabella $12, Vegetable Paella-Vegan $11, Thai Vegetable Green Curry-Vegan $11, Roasted Red Pepper and Cauliflower w/Goat Cheese-Vegetarian $11, Manhattan Clam Chowder $12, Sweet Potato and Peanut-Vegan $11 (Contains Nuts), Creamy Spinach and Mushroom-Vegetarian $11, Thai Squash and Basil-Vegan $11, Wild Mushroom-Vegan $11, Shrimp Etouffee $12, Spicy Broccoli and Red Lentil-Vegan $11, Portuguese Sausage and Clam $12, Red Pepper Bisque with Corn & Zucchini, Squash w/Salsa Verde and Gruyere-Vegetarian $11, Vegetable Tom Yum-Vegan $11, Green Risotto-Vegetarian $11, Indian Spiced Corn and Yogurt-Vegetarian $11, Summer Greens-Vegan $11, Vegetable Mocqueca-Vegan $11, Sweet Corn & Cashew Chowder-Vegan $11, Green Risotto-Vegetarian $11, Garden Pea with Mint &Tarragon-Vegan $11, Green Gumbo $12, Thai Peanut and Chicken $12.

Good’s people wanderin the supermarket

     among chemical frozen pies

     overprocessed skillet dinners

     nutritionless snack foods

     soft drinks in throwaway bottes.

Like manna in the wildernesshold fast

     vegetables from sun-warmed gardens

     protein-rich beans

     oven-fresh whole-grain breads

     home-canned fruit in Mason jars.”

~More-With-Less, 1976

New Soups 8/29/16

September 1st, 2016

Think we might have some hot soup in cups this week. Find us at a farmers market.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cauliflower with Shallot & Basil-Vegan $11
Cauliflower, shallot, apple cider, ginger, lemongrass, yellow curry, basil, cilantro, tamarind, cumin, coriander, turmeric.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

Thai Peanut and Chicken $12
Chicken Stock(chicken, onion, carrot, celery, parsley) Onion, mushroom, red pepper, spinach, peanuts, coconut milk, spinach, garlic, ginger, lemongrass, red curry paste, cilantro, tamarind.

Creamy Spinach and Mushroom-Vegetarian $11
Spinach, mushroom, potato, onion, cream cheese, milk, thyme, parsley.

Northwest Chowder $12
Fish/clam stock, onion, potatoes, celery, leeks, red pepper, salmon, clams, milk, butter, GF flour, parsley, chervil, chive, thyme, peppercorns.

Orange & Cumin Sweet Potato-Vegan $11
Vegetable stock(water, onion, carrot, celery, tomato, parsley) sweet potato, onion, celery, oranges, cumin, cilantro, jalapeno.

This Week’s Produce List

  • Cucumber, Peanuts-Alvaraz
  • Tomato-Kittitas Valley
  • Greens-Headlin Farms
  • Corn, Sweet Potato-Lydall
  • Potato-Olson
  • Apple Cider-Rockridge
  • Fennel, Greens-Foothills Farm
  • Salmon-Loki
  • Peppers-Sol to Seed

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Sweet Potato and Lentil Curry-Vegan $11, Carnitas Soup $12, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Cioppino $12, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Northwest Chowder $12, Chicken & Wild Rice with Portabella $12, Vegetable Paella-Vegan $11, Thai Vegetable Green Curry-Vegan $11, Roasted Red Pepper and Cauliflower w/Goat Cheese-Vegetarian $11, Manhattan Clam Chowder $12, Sweet Potato and Peanut-Vegan $11 (Contains Nuts), Creamy Spinach and Mushroom-Vegetarian $11, Thai Squash and Basil-Vegan $11, Wild Mushroom-Vegan $11, Shrimp Etouffee $12, Spicy Broccoli and Red Lentil-Vegan $11, Portuguese Sausage and Clam $12, Red Pepper Bisque with Corn & Zucchini, Squash w/Salsa Verde and Gruyere-Vegetarian $11, Vegetable Tom Yum-Vegan $11, Green Risotto-Vegetarian $11, Indian Spiced Corn and Yogurt-Vegetarian $11, Carrot with Green Curry-Vegan $11, Summer Greens-Vegan $11, Vegetable Mocqueca-Vegan $11, Sweet Corn & Cashew Chowder-Vegan $11, Green Risotto-Vegetarian $11, Garden Pea with Mint &Tarragon-Vegan $11, Green Gumbo $12.

The greatest fine art of the future will be the making of a comfortable living from a small parcel of land.”

~Abe Lincoln

New Soups 8/22/16

August 24th, 2016

Gonna go with cold soups. If weather changes we will have frozen quarts at the markets. Call if ya need anything? Find us at a farmers market.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, salt, white pepper, chili oil.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

This Week’s Produce List

  • Cucumber-Alvaraz
  • Tomato-Kittitas Valley
  • Fennel-Headlin farms
  • Corn-Lydall
  • Melon-Tonnomakers
  • Apple Cider-Rockridge
  • Fennel, Greens-Foothills Farm

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Sweet Potato and Lentil Curry-Vegan $11, Carnitas Soup $12, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Cioppino $12, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Northwest Chowder $12, Chicken & Wild Rice with Portabella $12, Vegetable Paella-Vegan $11, Thai Vegetable Green Curry-Vegan $11, Roasted Red Pepper and Cauliflower w/Goat Cheese-Vegetarian $11, Manhattan Clam Chowder $12, Sweet Potato and Peanut-Vegan $11 (Contains Nuts), Creamy Spinach and Mushroom-Vegetarian $11, Thai Squash and Basil-Vegan $11, Wild Mushroom-Vegan $11, Shrimp Etouffee $12, Spicy Broccoli and Red Lentil-Vegan $11, Portuguese Sausage and Clam $12, Red Pepper Bisque with Corn & Zucchini, Squash w/Salsa Verde and Gruyere-Vegetarian $11, Vegetable Tom Yum-Vegan $11, Green Risotto-Vegetarian $11, Indian Spiced Corn and Yogurt-Vegetarian $11, Carrot with Green Curry-Vegan $11, Summer Greens-Vegan $11, Vegetable Mocqueca-Vegan $11, Sweet Corn & Cashew Chowder-Vegan $11, Green Risotto-Vegetarian $11, Garden Pea with Mint &Tarragon-Vegan $11, Green Gumbo $12.

My grandfather use to say that once in your life you will need a doctor, a policeman, and a preacher. Everyday, 3 times a day you need a farmer.”

~Brenda Schnopp

New Soups 8/15/16

August 20th, 2016

Hiya, Held out to see if the weather would change , not much. We are in cold soup production to beat the heat. Lots of fresh, healthy, delicious icy cold soups. That means matched maybe with a nice salad or some great bread you have a great breakfast, lunch or dinner that involves no cookin. In our inventory, we have plenty of frozen quarts and will bring a few selections for you hot soup lovers. Anything that looks good in inventory we can bring. Stay cool. Find us at a farmers market.

INGREDIENTS

Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, salt, white pepper, chili oil.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

This Week’s Produce List

  • Cucumber-Alvaraz
  • Tomato-Kittitas Valley
  • Fennel-Headlin farms
  • Corn-Lydall

INVENTORY
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Tomato Ratatouille-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Creamy Mushroom and Swiss-Vegetarian $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Roasted Cauliflower & Manchego-Vegetarian $11, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11, Cheesy Corn Chowder-Vegetarian $11, Cauliflower with Shallot & Basil-Vegan $11.

Life is hard, it’s harder if you are stupid.”

~John Wayne

New Soups 8/8/16

August 12th, 2016

See below for this week’s soups. Find us at a farmers market.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, lime, salt, white pepper, chili oil.

Garden Pea with Mint &Tarragon-Vegan $11
Peas, vegetable stock(water, onion, carrot, celery, tomato, parsley) onions, celery, shallot, olive oil, lemon, parsley, tarragon, mint.

Thai Squash and Basil-Vegan $11
Vegetable Stock(onion, carrot, celery, tomato, parsley) zucchini, coconut milk, onion, garlic, ginger, red curry paste, basil, cilantro.

Spicy Broccoli and Red Lentil-Vegan $11

Broccoli, red lentil, onion, tomato, coconut milk, garlic, ginger, cilantro, tamarind, turmeric, cumin, coriander, smoked paprika, cinnamon, nutmeg, cayenne.

Spicy Curry Chicken & Sweet Potato $12
Sweet Potato, onion, carrot, red pepper, spinach, coconut milk, chicken, yellow curry paste, lemongrass, ginger, basil, cilantro.

Corn and Mushroom-Vegan $11

Vegetable stock(onion, carrot, celery, tomato, parsley) corn, onion, mushroom, red pepper, coconut milk, spinach, cilantro, thai chilies, tamarind.

This Week’s Product List

  • Onion-Alvaraz
  • Greens-Stony Plains
  • Corn-Lydall
  • Dried Peppers-Tonnomakers
  • Cucumber, Pepper-Headlin Farm
  • Herbs-Goose and Gander
  • Tomatoes-Kittitas Valley
  • Sausage Skagit River

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Potato & Leek with Oyster $12, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Sweet Potato and Lentil Curry-Vegan $11, Carnitas Soup $12, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Cioppino $12, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Northwest Chowder $12, Chicken & Wild Rice with Portabella $12, Vegetable Paella-Vegan $11, Thai Vegetable Green Curry-Vegan $11, Roasted Red Pepper and Cauliflower w/Goat Cheese-Vegetarian $11, Manhattan Clam Chowder $12, Sweet Potato and Peanut-Vegan $11 (Contains Nuts), Creamy Spinach and Mushroom-Vegetarian $11, Thai Squash and Basil-Vegan $11,  Wild Mushroom-Vegan $11, Shrimp Etouffee $12, Spicy Broccoli and Red Lentil-Vegan $11, Portuguese Sausage and Clam $12, Red Pepper Bisque with Corn & Zucchini, Squash w/Salsa Verde and Gruyere-Vegetarian $11, Vegetable Tom Yum-Vegan $11, Green Risotto-Vegetarian $11, Indian Spiced Corn and Yogurt-Vegetarian $11, Thai Peanut and Chicken $12, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Clam Chowder $12, Summer Greens-Vegan $11, Vegetable Mocqueca-Vegan $11, Sweet Corn & Cashew Chowder-Vegan $11, Cauliflower with Shallot & Basil-Vegan $11, Green Risotto-Vegetarian $11, Garden Pea with Mint &Tarragon-Vegan $11, Green Gumbo $12.

If you can’t pronounce it, don’t eat it

~Common sense

New Soups 8/1

August 4th, 2016

See below for this week’s soups. Find us at a farmers market.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

Vegetable Tom Yum-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) onion, carrot, bok choy, peppers, mushroom, spinach, tomato, coconut milk(water, coconut extract) , basil, cilantro, tamarind, tamari, red curry.

Sweet Potato and Lentil Curry-Vegan $11
Sweet potato, onion, green pepper, celery, coconut milk, garlic, ginger, cilantro, tamari, curry, turmeric, cumin, coriander, red pepper.

Garden Pea with Mint &Tarragon-Vegan $11
Peas, vegetable stock(water, onion, carrot, celery, tomato, parsley) onions, celery, shallot, olive oil, lemon, parsley, tarragon, mint.

Green Gumbo $12
Chicken stock(chicken, onion, carrot, celery, tomato, parsley) tomato, onion, red pepper, celery, sausage, collard greens, kale, spinach, chard, garlic, parsley oregano, thyme, oregano, cajun spice, gumbo file.

Soupe au Pistou-Vegan $11
Vegetable stock( onion, celery, carrot, parsley) squash, onion, green bean, tomato, white bean, leek, carrot, garlic, basil, parsley

This Week’s Product List

  • Onion-Alvaraz
  • Greens-Stony Plains
  • Corn-Lydall
  • Dried Peppers-Tonnomakers
  • Cucumber, Pepper-Headlin Farm
  • Herbs-Goose and Gander
  • Tomatoes-Kittitas Valley
  • Sausage Skagit River

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Potato & Leek with Oyster $12, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Sweet Potato and Lentil Curry-Vegan $11, Carnitas Soup $12, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Cioppino $12, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Northwest Chowder $12, Chicken & Wild Rice with Portabella $12, Vegetable Paella-Vegan $11, Thai Vegetable Green Curry-Vegan $11, Roasted Red Pepper and Cauliflower w/Goat Cheese-Vegetarian $11, Manhattan Clam Chowder $12, Sweet Potato and Peanut-Vegan $11 (Contains Nuts), Creamy Spinach and Mushroom-Vegetarian $11, Thai Squash and Basil-Vegan $11, Green Gumbo $12, Wild Mushroom-Vegan $11, Shrimp Etouffee $12, Spicy Broccoli and Red Lentil-Vegan $11, Portuguese Sausage and Clam $12, Red Pepper Bisque with Corn & Zucchini, Squash w/Salsa Verde and Gruyere-Vegetarian $11, Vegetable Tom Yum-Vegan $11, Green Risotto-Vegetarian $11, Indian Spiced Corn and Yogurt-Vegetarian $11, Thai Peanut and Chicken $12, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Clam Chowder $12, Summer Greens-Vegan $11, Vegetable Mocqueca-Vegan $11, Sweet Corn & Cashew Chowder-Vegan $11, Cauliflower with Shallot & Basil-Vegan $11, Green Risotto-Vegetarian $11.

Not responding is a response – we are equally responsible for what we don’t do.

~Jonathan Safran Foer, Eating Animals

New Soups 7/25/16

July 29th, 2016

See below for this week’s soups. Find us at a farmers market.

INGREDIENTS
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, lime, salt, white pepper, chili oil.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

Cauliflower with Shallot & Basil-Vegan $11
Cauliflower, shallot, apple cider, ginger, lemongrass, yellow curry, basil, cilantro, tamarind, cumin, coriander, turmeric.

Green Risotto-Vegetarian $11
Asparagus, brown rice, onion, leek, fennel, pea, mushroom, mascarpone, spinach, white wine, lemon, parsley, thyme.

Vegetable Tom Yum-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) onion, carrot, bok choy, peppers, mushroom, spinach, tomato, coconut milk(water, coconut extract) , basil, cilantro, tamarind, tamari, red curry.

This Week’s Product List

  • Onion-Alvaraz
  • Greens-Stony Plains
  • Yogurt-Samish Bay
  • Dried Peppers-Tonnomakers
  • Cucumber, Pepper-Headlin Farm
  • Herbs-Goose and Gander
  • Tomatoes-Kittitas Valley
  • Apple Cider-Rockridge

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Potato & Leek with Oyster $12, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Sweet Potato and Lentil Curry-Vegan $11, Minestrone-Vegan $11, Carnitas Soup $12, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Cioppino $12, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Northwest Chowder $12, Mango Dal-Vegan $11, Chicken & Wild Rice with Portabella $12, Vegetable Paella-Vegan $11, Thai Vegetable Green Curry-Vegan $11, Roasted Red Pepper and Cauliflower w/Goat Cheese-Vegetarian $11, Manhattan Clam Chowder $12, Sweet Potato and Peanut-Vegan $11 (Contains Nuts), Creamy Spinach and Mushroom-Vegetarian $11, Thai Squash and Basil-Vegan $11, Green Gumbo $12, Wild Mushroom-Vegan $11, Shrimp Etouffee $12, Spicy Broccoli and Red Lentil-Vegan $11, Portuguese Sausage and Clam $12, Red Pepper Bisque with Corn & Zucchini, Squash w/Salsa Verde and Gruyere-Vegetarian $11, Vegetable Tom Yum-Vegan $11, Green Risotto-Vegetarian $11, Indian Spiced Corn and Yogurt-Vegetarian $11, Thai Peanut and Chicken $12, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Clam Chowder $12, Summer Greens-Vegan $11, Vegetable Mocqueca-Vegan $11

At home I serve the kind of food I know the story behind

~ Michael Pollan