New Soups 6/20/16

June 23rd, 2016

See below for this week’s soups. Find us at a farmers market.

INGREDIENTS
Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Manhattan Clam Chowder $12
Potato, onion, celery, carrot, tomatoes, bacon, garlic, fish stock, clams, parsley, thyme and pepper.

Spicy Broccoli and Red Lentil-Vegan $11
Broccoli, red lentil, onion, tomato, coconut milk, garlic, ginger, cilantro, tamarind, turmeric, cumin, coriander, smoked paprika, cinnamon, nutmeg, cayenne.

Chicken Posole Verde-$12
Chicken stock(water, onion, carrot, celery, tomato, parsley) onion, peppers, tomatillo, hominy, spinach, cabbage, chicken, garlic, cilantro, thyme, oregano, cumin, dried red pepper, cinnamon, white pepper.

Cauliflower with Shallot & Basil-Vegan $11
Cauliflower, shallot, apple cider, ginger, lemongrass, yellow curry, basil, cilantro, tamarind, cumin, coriander, turmeric.

Vegetable Green Curry-Vegan $11
Onion, carrot, asparagus, peas, spinach, rice, cilantro, garlic, ginger, jalapeno, green curry, lemongrass, tamarind.

This Week’s Product List

  • Onion-Alvaraz
  • Potato-Olson
  • Greens-Stony Plains
  • Bacon-Skagit River
  • Dried Peppers-Tonnomakers
  • Peppers-Headlin Farm
  • Herbs-Grown in Wash.
  • Tomatoes-Kittitas Valley
  • Carrot-Kirsop

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11,Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Carnitas Soup $12, Spring Greens-Vegan $11, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Cioppino $12, Orange & Cumin Sweet Potato-Vegan $11, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Northwest Chowder $12, Mango Dal-Vegan $11, Chicken & Wild Rice with Portabella $12, Vegetable Paella-Vegan $11, Thai Green Curry w/Spring Vegetable-Vegan $11, Roasted Red Pepper and Cauliflower w/Goat Cheese-Vegetarian $11, Manhattan Clam Chowder $12, Sweet Potato and Peanut-Vegan $11 (Contains Nuts), Creamy Spinach and Mushroom-Vegetarian $11, Thai Squash and Basil-Vegan $11, Carrot with Green Curry-Vegan $11, Green Gumbo $12, Wild Mushroom-Vegan $11, Shrimp Etouffee $12.

Local Food Supports Local Families

New Soups 6/13/16

June 16th, 2016

See below for this week’s soups. Find us at a farmers market.

INGREDIENTS
Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Sweet Potato and Lentil Curry-Vegan $11
Sweet potato, onion, green pepper, celery, coconut milk, garlic, ginger, cilantro, tamari, curry, turmeric, cumin, coriander, red pepper.

Thai Squash and Basil-Vegan $11
Vegetable Stock(onion, carrot, celery, tomato, parsley) zucchini, coconut milk, onion, garlic, ginger, red curry paste, basil, cilantro.

Carrot with Green Curry-Vegan $11
Vegetable stock(onion, carrot, celery tomato, parsley) Carrot, coconut milk, onions, shallots, fennel, apple, garlic, green curry, ginger, green onion, tamarind, cilantro, mint.

Green Gumbo $12
Chicken stock(chicken, onion, carrot, celery, tomato, parsley) tomato, onion, red pepper, celery, sausage, collard greens, kale, spinach, chard, garlic, parsley oregano, thyme, oregano, cajun spice, gumbo file.

Wild Mushroom-Vegan $11
Mushroom/Vegetable Stock(mushroom, onion, celery, carrot, tomato, parsley) portabella, button, crimini, leeks, fennel, onions, tomato, tamari, Madeira wine, thyme, parsley, rosemary.

Shrimp Etouffee $12
Shellfish and fish stock(water, shrimp, clam, crab, fish, onion, celery, carrot, parsley) onion, green pepper, tomato, celery, mushroom, shrimp, garlic, milk butter, GF flour, cayenne, parsley, oregano, thyme.

This Week’s Product List

  • Onion-Alvaraz
  • Potato-Olson
  • Greens-Stony Plains
  • Sausage-Skagit River
  • Dried Peppers-Tonnomakers
  • Peppers-Headlin Farm
  • Herbs-Grown in Wash.
  • Tomatoes-Kittitas Valley
  • Carrot, Leek-Kirsop

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Green Gumbo $12, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Carnitas Soup $12, Spring Greens-Vegan $11, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Thai Squash and Basil-Vegan $11, Cioppino $12, Thai Peanut and Chicken $12, Orange & Cumin Sweet Potato-Vegan $11, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Spring Greens-Vegan $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Northwest Chowder $12, Mango Dal-Vegan $11, Chicken & Wild Rice with Portabella $12, Northwest Chowder $12, Vegetable Paella-Vegan $11, Thai Green Curry w/Spring Vegetable-Vegan $11, Roasted Red Pepper and Cauliflower w/Goat Cheese-Vegetarian $11, Manhattan Clam Chowder $12, Sweet Potato and Peanut-Vegan $11 (Contains Nuts), Creamy Spinach and Mushroom-Vegetarian $11.

Agriculture is our wisest pursuit, because it will in the end contribute most to real wealth, good morals, and happiness.”

~Thomas Jefferson

New Soups 6/6/16

June 10th, 2016

See below for this week’s soups. Find us at a farmers market.

INGREDIENTS
Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Garden Pea with Mint &Tarragon-Vegan $11
Peas, vegetable stock(water, onion, carrot, celery, tomato, parsley) onions, celery, shallot, olive oil, lemon, parsley, tarragon, mint.

Coconut Red Lentil Dal-Vegan $11  
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Coconut Curry With Chicken & Brown Rice $12
Chicken stock(chicken, onion, celery, carrot, parsley) onion, carrots, celery, mushroom, red pepper, brown rice, coconut milk, chicken, garlic, ginger, cilantro, lemon grass, gagangal, curry powder, red curry, paprika, turmeric.

Creamy Spinach and Mushroom-Vegetarian $11
Spinach, mushroom, potato, onion, cream cheese, milk, thyme, parsley.

Manhattan Clam Chowder $12
Potato, onion, celery, carrot, tomatoes, bacon, garlic, fish stock, clams, parsley, thyme and pepper.

Sweet Potato and Peanut-Vegan $11 (Contains Nuts)
Vegetable Stock (onion, carrot, celery, tomato, parsley) sweet potato, onion,  peanuts, coconut milk, garlic, ginger, cilantro, cumin, coriander, cayenne.

This Week’s Product List

  • Onion-Lydall
  • Potato-Olson
  • Greens-Stony Plains
  • Bacon-Skagit River
  • Dried Peppers-Tonnomakers
  • Peppers-Headlin Farm
  • Herbs, Peas-Yang Garden
  • Tomatoes-Kittitas Valley
  • Peanuts-Alvaraz

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Cauliflower with Shallot & Basil-Vegan $11, Brussels Fazole-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Green Gumbo $12, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Potato Spanakopita-Vegetarian $11, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Cassoulet $12, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Carnitas Soup $12, Spring Greens-Vegan $11, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Thai Squash and Basil-Vegan $11, Cioppino $12, Thai Peanut and Chicken $12, Orange & Cumin Sweet Potato-Vegan $11, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Spring Greens-Vegan $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Northwest Chowder $12, Spicy Curry Chicken & Sweet Potato $12, Mango Dal-Vegan $11, Chicken & Wild Rice with Portabella $12, Northwest Chowder $12, Tomato Caprese-Vegan $11, Vegetable Paella-Vegan $11, Sweet Potato and Lentil Curry-Vegan $11, Thai Green Curry w/Spring Vegetable-Vegan $11, Roasted Red Pepper and Cauliflower w/Goat Cheese-Vegetarian $11.

The Earth is what we all have in common.

~Wendell Berry

New Soups 5/30/16

June 2nd, 2016

See below for this week’s soups. Find us at a farmers market.

INGREDIENTS
Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Cool Cucumber & Melon-Vegetarian $11
Honeydew melon, cucumber, coconut milk, yogurt, mint, salt, white pepper, chili oil.

Vegetable Paella-Vegan $11
Red pepper, tomato, onion, asparagus, rice,  white bean, peas, garlic, parsley, vinegar, paprika, tumeric, cumin, saffron, pepper

Thai Peanut and Chicken $12
Chicken Stock(chicken, onion, carrot, celery, parsley) Onion, mushroom, red pepper, spinach, peanuts, coconut milk, spinach, garlic, ginger, lemongrass, red curry paste, cilantro, tamarind.

Sweet Potato and Lentil Curry-Vegan $11
Sweet potato, onion, green pepper, celery, coconut milk, garlic, ginger, cilantro, tamari, curry, turmeric, cumin, coriander, red pepper.

Garden Pea with Mint &Tarragon-Vegan $11
Peas, vegetable stock(water, onion, carrot, celery, tomato, parsley) onions, celery, shallot, olive oil, lemon, parsley, tarragon, mint.

Thai Green Curry w/Spring Vegetable-Vegan $11
Onion, carrot, asparagus, peas, spinach, rice, cilantro, garlic, ginger, jalapeno, green curry, lemongrass, tamarind.

Roasted Red Pepper and Cauliflower w/Goat Cheese-Vegetarian $11
Red pepper, cauliflower, onion, goat cheese, garlic, parsley, paprika, thyme.

This Week’s Product List

  • Onion-Lydall
  • Potato-Olson
  • Greens-Stony Plains
  • Carrot, Leek-Kirsop
  • Dried Peppers-Tonnomakers
  • Herbs-Whistling Train
  • Tomatoes-Kittitas Valley
  • Peanuts-Alvaraz

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Cauliflower with Shallot & Basil-Vegan $11, Brussels Fazole-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Green Gumbo $12, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Potato Spanakopita-Vegetarian $11, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Cassoulet $12, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Carnitas Soup $12, Spring Greens-Vegan $11, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Thai Squash and Basil-Vegan $11, Cioppino $12, Thai Peanut and Chicken $12, Orange & Cumin Sweet Potato-Vegan $11, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Spring Greens-Vegan $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Northwest Chowder $12, Spicy Curry Chicken & Sweet Potato $12, Mango Dal-Vegan $11, Vegetable Paella-Vegan $11,Chicken & Wild Rice with Portabella $12, Northwest Chowder $12, Tomato Caprese-Vegan $11.

Isn’t it strange how upset people get about a few baseball dozen baseball players taking growth hormones, when we are doing what we are doing to our food animals and then feeding them to our children.”

~Johathan Safran Foer

New Soups 5/23/16

May 26th, 2016

See below for this week’s soups. Find us at a farmers market.

INGREDIENTS
Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Mango Dal-Vegan $11
Lentil, onion, mango, spinach, cilantro, parsley, ginger, chili peppers, curry powder, turmeric, cumin, coriander, cardamom, chili powder.

Chicken & Wild Rice with Portabella $12
Chicken Stock(chicken, onions, celery, carrot, parsley) onions, carrots, celery, leeks, portabella mushroom, chicken, tomato, wild rice, parsley, thyme, balsamic vinegar.

Northwest Chowder $12
Fish/clam stock, onion, potatoes, celery, leeks, red pepper, salmon, clams, milk, butter, GF flour, parsley, chervil, chive, thyme, peppercorns.

Cauliflower with Shallot & Basil-Vegan $11
Cauliflower, shallot, apple cider, ginger, lemongrass, yellow curry, basil, cilantro, tamarind, cumin, coriander, turmeric.

Tomato Caprese-Vegan $11
Tomato, onion, celery, mozzarella,  garlic, basil, parsley, parmesan, olive oil, lemon, red pepper, black pepper.

This Week’s Product List

  • Onion-Lydall
  • Potato-Olson
  • Kale-Nash
  • Greens-Stony Plains
  • Carrot, Leek-Kirsop
  • Dried Peppers-Tonnomakers
  • Herbs-Whistling Train
  • Tomatoes-Kittitas Valley
  • Salmon-Loki

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Cauliflower with Shallot & Basil-Vegan $11, Brussels Fazole-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Green Gumbo $12, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Potato Spanakopita-Vegetarian $11, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Cassoulet $12, Cioppino $12, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Carnitas Soup $12, Spring Greens-Vegan $11, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Thai Squash and Basil-Vegan $11, Cioppino $12, Thai Peanut and Chicken $12, Orange & Cumin Sweet Potato-Vegan $11, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Spring Greens-Vegan $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Northwest Chowder $12, Spicy Curry Chicken & Sweet Potato $12, Mango Dal-Vegan $11, Vegetable Paella-Vegan $11.

Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that’s going to increase the quality of the food you make.”

~Michael Symon

New Soups 5/16/16

May 19th, 2016

See below for this week’s soups. Find us at a farmers market.

INGREDIENTS
Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Thai Coconut Mushroom-Vegan $11
Mushroom, carrot, spinach, leek, garlic, ginger, parsley, lemongrass, tamari, tamarind, red curry, chilies.

Sweet Corn & Cashew Chowder-Vegan $11
Corn, onion, coconut milk, cashew, red pepper, spinach, basil, cilantro, parsley. (CONTAINS NUTS)

Mango Dal-Vegan $11
Lentil, onion, mango, spinach, cilantro, parsley, ginger, chili peppers, curry powder, turmeric, cumin, coriander, cardamom, chili powder.

Vegetable Paella-Vegan $11
Red pepper, tomato, onion, asparagus, rice,  white bean, peas, garlic, parsley, vinegar, paprika, tumeric, cumin, saffron, pepper

Chicken & Wild Rice with Portabella $12
Chicken Stock(chicken, onions, celery, carrot, parsley) onions, carrots, celery, leeks, portabella mushroom, chicken, tomato, wild rice, parsley, thyme, balsamic vinegar.

This Week’s Product List

  • Onion-Lydall
  • Potato-Olson
  • Kale-Nash
  • Greens-Stony Plains
  • Carrot, Leek-Kirsop
  • Dried Peppers-Tonnomakers
  • Herbs-Whistling Train
  • Tomatoes-Kittitas Valley

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Cauliflower with Shallot & Basil-Vegan $11, Brussels Fazole-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Creamy Spinach and Mushroom-Vegetarian $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Green Gumbo $12, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Potato Spanakopita-Vegetarian $11, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Carrot with Green Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Cassoulet $12, Cioppino $12, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Carnitas Soup $12, Spring Greens-Vegan $11, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Thai Squash and Basil-Vegan $11, Cioppino $12, Thai Peanut and Chicken $12, Orange & Cumin Sweet Potato-Vegan $11, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Spring Greens-Vegan $11, Zuppa Potato Verde-Vegan $11, Thai Coconut Mushroom-Vegan $11, Indian Pea with Coconut Chai-Vegan $11, Northwest Chowder $12, Spicy Curry Chicken & Sweet Potato $12.

There is absolutely no substitute for the best.  Good food cannot be made with inferior ingredients.”

~James Beard

New Soups 5/9/16

May 12th, 2016

See below for this week’s soups. Find us at a farmers market.

INGREDIENTS
Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Moroccan Lentil-Vegan $11
Lentil, onion, carrot, celery, tomato, apricot, garlic, ginger, lemon juice, tamari, parsley, thyme, cilantro, mint, cardamom, cumin, paprika, coriander, cinnamon, turmeric, nutmeg, cloves, cayenne.

Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11
Stock(Tomato, onion, carrot, celery, parsley) turnip, broccolini, fontina, milk, garlic, parsley.

Thai Squash and Basil-Vegan $11
Vegetable Stock(onion, carrot, celery, tomato, parsley) zucchini, coconut milk, onion, garlic, ginger, red curry paste, basil, cilantro.

Indian Pea with Coconut Chai-Vegan $11
Vegetable stock (onion, carrot, celery, tomato, parsley),  peas, onion, spinach, coconut milk, ginger, cilantro, orange, curry, mustard seed, cumin, sesame seed, turmeric, cardamom, cinnamon, cloves, nutmeg.

Northwest Chowder $12
Fish/clam stock, onion, potatoes, celery, leeks, red pepper, salmon, clams, milk, butter, GF flour, parsley, chervil, chive, thyme, peppercorns.

Spicy Curry Chicken & Sweet Potato $12
Sweet Potato, onion, carrot, red pepper, spinach, coconut milk, chicken, yellow curry paste, lemongrass, ginger, basil, cilantro.

This Week’s Product List

  • Onion, Sweet Potato-Lydall
  • Potato-Olson
  • Kale-Nash
  • Broccolini-Stony Plains
  • Carrot, Leek-Kirsop
  • Dried Peppers-Tonnomakers
  • Cheese-Samish Bay
  • Salmon-Loki

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Cauliflower with Shallot & Basil-Vegan $11, Brussels Fazole-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Creamy Spinach and Mushroom-Vegetarian $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Green Gumbo $12, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Potato Spanakopita-Vegetarian $11, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Carrot with Green Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Cassoulet $12, Cioppino $12, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Carnitas Soup $12, Spring Greens-Vegan $11, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Thai Squash and Basil-Vegan $11, Cioppino $12, Thai Peanut and Chicken $12, Orange & Cumin Sweet Potato-Vegan $11, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11, Spring Greens-Vegan $11, Zuppa Potato Verde-Vegan $11, .Thai Coconut Mushroom-Vegan $11

IF WE AS A SOCIETY ARE WILLING TO HAVE A PREFERENCE FOR ORGANIC FOOD, THE FARMER CAN PASS ALONG THE SAVINGS.”

~ROBERT PATTERSON

New Soups 5/2/16

May 4th, 2016

This week’s hot soups are 1-Thai Peanut and Chicken and 2-Corn and Mushroom. Find us at a farmers market.

INGREDIENTS
Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.

Spring Greens-Vegan $11
Broccoli, peas, onion, zucchini, asparagus, kale, chard, fennel, spinach, basil, rosemary, mint, parsley and thyme.

Chorizo and Chicken Paella $12
Onion, tomato, rice, peppers, carrot, celery, chorizo, chicken, garlic, peas, fennel, saffron, cilantro, parsley, cumin, coriander, turmeric, paprika.

Moroccan Lentil-Vegan $11
Lentil, onion, carrot, celery, tomato, apricot, garlic, ginger, lemon juice, tamari, parsley, thyme, cilantro, mint, cardamom, cumin, paprika, coriander, cinnamon, turmeric, nutmeg, cloves, cayenne.

Cauliflower with Shallot & Basil-Vegan $11
Cauliflower, shallot, apple cider, ginger, lemongrass, yellow curry, basil, cilantro, tamarind, cumin, coriander, turmeric.

Zuppa Potato Verde-Vegan $11
Potato, onion, spinach, kale, escarole, chard, garlic, parsley, vinegar, mustard, lemon, red pepper, pepper.

Thai Coconut Mushroom-Vegan $11
Mushroom, carrot, spinach, leek, garlic, ginger, parsley, lemongrass, tamari, tamarind, red curry, chilies.

This Week’s Product List

  • Onion-Lydall
  • Potato-Olson
  • Kale-Nash
  • Greens-Stony Plains
  • Apple Cider-Rockridge
  • Carrot-Kirsop
  • Dried Peppers-Tonnomakers
  • Sausage-Skagit River

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Cauliflower with Shallot & Basil-Vegan $11, Brussels Fazole-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Creamy Spinach and Mushroom-Vegetarian $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Green Gumbo $12, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Chorizo and Chicken Paella $12, Potato Spanakopita-Vegetarian $11, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Carrot with Green Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Cassoulet $12, Cioppino $12, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Carnitas Soup $12, Spring Greens-Vegan $11, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Thai Squash and Basil-Vegan $11, Cioppino $12, Thai Peanut and Chicken $12, Orange & Cumin Sweet Potato-Vegan $11, Corn and Mushroom-Vegan $11, Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11.

If you think organic food is expensive, have you priced cancer lately.”

~Joel Salatin

New Soups 4/25/16

April 27th, 2016

This week’s hot soups are Carnitas and Thai Squash and Basil. Find us at a farmers market.

INGREDIENTS
Cioppino $12
Fish stock(fish, shrimp, clam, crab, onion, celery, tomato, carrot) potato, onions, peppers, mushroom, celery, fennel, garlic, shrimp, clams, wine, oregano, parsley, basil and thyme.

Thai Peanut and Chicken $12
Chicken Stock(chicken, onion, carrot, celery, parsley) Onion, mushroom, red pepper, spinach, peanuts, coconut milk, spinach, garlic, ginger, lemongrass, red curry paste, cilantro, tamarind.

Orange & Cumin Sweet Potato-Vegan $11
Vegetable stock(water, onion, carrot, celery, tomato, parsley) sweet potato, onion, celery, oranges, cumin, cilantro, jalapeno.

Corn and Mushroom-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) corn, onion, mushroom, red pepper, coconut milk, spinach, cilantro, thai chilies, tamarind.

Turnip and Fontina w/ Roasted Broccolini-Vegetarian $11
Stock(Tomato, onion, carrot, celery, parsley) turnip, broccolini, fontina, milk, garlic, parsley.

This Week’s Product List

  • S. Potato-Lydall
  • Potato-Olson
  • Broccolini-Nash
  • Greens-Grown in Wash./Alm Hill
  • Apple-Martin
  • Carrot-Kirsop
  • Dried Peppers-Tonnomakers

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Cauliflower with Shallot & Basil-Vegan $11, Brussels Fazole-Vegetarian $11, Red Curry Squash and Basil-Vegan $11, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Carrot and Parsnip-Vegan $11, Creamy Spinach and Mushroom-Vegetarian $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Green Gumbo $12, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Chorizo and Chicken Paella $12, Potato Spanakopita-Vegetarian $11, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Carrot with Green Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Cassoulet $12, Cioppino $12, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Carnitas Soup $12, Spring Greens-Vegan $11, Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11, Thai Squash and Basil-Vegan $11.

If you ate today, thank a farmer.”

~Unknown

New Soups 4/18/16

April 21st, 2016

This week’s hot soups are Asparagus and Cassoulet. Find us at a farmers market.

INGREDIENTS
Carnitas Soup $12
Tomato, onion, carrot, celery, peppers, pork, corn, argula, garlic, cilantro, orange, lemon, lime, cumin, dried peppers, marjoram.

Carrot with Green Curry-Vegan $11
Vegetable stock(onion, carrot, celery tomato, parsley) Carrot, coconut milk, onions, shallots, fennel, apple, garlic, green curry, ginger, green onion, tamarind, cilantro, mint.

Spring Greens-Vegan $11
Broccoli, peas, onion, zucchini, asparagus, kale, chard, fennel, spinach, basil, rosemary, mint, parsley and thyme.

Cauliflower & Brie with Roasted Red Pepper-Vegetarian $11
Vegetable stock(onion, carrot, celery, tomato, parsley) Cauliflower, onions, celery, garlic, brie, thyme, parsley, milk, red peppers, chives.

Coconut Red Lentil Dal-Vegan $11  
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.

Thai Squash and Basil-Vegan $11
Vegetable Stock(onion, carrot, celery, tomato, parsley) zucchini, coconut milk, onion, garlic, ginger, red curry paste, basil, cilantro.

This Week’s Product List

  • Asparagus-Lydall
  • Potato-Olson
  • Greens-Grown in Wash./Alm Hill
  • Apple-Martin
  • Carrot-Kirsop
  • Dried Peppers-Tonnomakers

INVENTORY
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Onion w/Assiago-Vegan/Vegetable $11, Thai Pumpkin and Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato & Leek with Oyster $12, Cauliflower with Shallot & Basil-Vegan $11, Brussels Fazole-Vegetarian $11, Red Curry Squash and Basil-Vegan $11, Coconut Red Lentil Dal-Vegan $11, Mushroom and Swiss-Vegan $11, Portuguese Sausage and Clam $12, Carrot and Parsnip-Vegan $11, Creamy Spinach and Mushroom-Vegetarian $11, Smoked Tomato Bisque-Vegan $11, Caramelized Onion & Apple Braised Cabbage-Vegan $11, Green Gumbo $12, Tomato Caprese-Vegetable $11, Cheesy Corn Chowder-Vegan $11, Chicken Posole Verde $12, Chorizo and Chicken Paella $12, Potato Spanakopita-Vegetarian $11, Coconut Curry With Chicken & Brown Rice $12, Sweet Potato and Lentil Curry-Vegan $11, Carrot with Green Curry-Vegan $11, Minestrone-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Cassoulet $12, Cioppino $12, Eggplant with Yellow Curry $11, Asparagus with Meyer Lemon and Dill-Vegan $11.

The care of the earth is our most ancient and most worthy and, after all, our most pleasing responsibility. To cherish what remains of it, and to foster its renewal, is our only legitimate hope.”

~The Art of the Commonplace: The Agrarian Essays of Wendell Berry