This could be one of the best weather weekends of the summer??? One thing that could make it better, GREAT FOOD and family and friends to share it with. You know where to find it???
Northwest Chowder $12
Fish/clam stock, onion, potatoes, celery, leeks, red pepper, salmon, clams, milk, butter, GF flour, parsley, chervil, chive, thyme, peppercorns.
Heirloom Tomato Gazpacho-Vegan $11
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika.
Chicken & Wild Rice with Portabella $12
Chicken Stock(chicken, onions, celery, carrot, parsley) onions, carrots, celery, leeks, portabella mushroom, chicken, tomato, wild rice, parsley, thyme, balsamic vinegar.
Thai Summer Squash-Vegan $11
Vegetable Stock(onion, carrot, celery, tomato, parsley) zucchini, coconut milk, onion, garlic, ginger, red curry paste, basil, cilantro.
Curried Lentil with Spinach and Tomato-Vegan $11
Water, onion, lentil, tomato, celery, carrot, spinach, garlic, ginger, cilantro, olive oil, coriander, cumin, curry, turmeric, cardamom, fennel seed, cayenne, cinnamon.
Green Risotto-Vegan $11
Onion, pea, brown rice, leek, asparagus, fennel, mushroom, spinach, white wine, lemon, parsley, thyme.
This Week’s Produce List
- Tomato-Kittitas Valley
- Cucumber, Zucchini-Alvarez
- Zucchini-Steel Wheel
- Fennel-Growing Things
Northwest Chowder $12, Crab Bisque $12, Wild Mushroom-Vegan $11, Brussels Foozle-Vegetarian $11, Chicken Posole Verde $12, Orange & Cumin Sweet Potato-Vegan $11, Roasted Vegetable Mac and Cheese-Vegetarian $11, Shrimp Etouffee $12, Garden Pea with Mint &Tarragon-Vegan $11, Green Risotto-Vegetarian $11, Sweet & Sour Cabbage Greens-Vegan $11, Mango Dal-Vegan $11, Vegetable Mocqueca-Vegan $11, Sunchokes and Lemon Herbed Quinoa-Vegan $11, Cioppino $12, Cassoulet $12, Coconut Curry with Chicken and Brown Rice $12, Corn and Mushroom-Vegan $11, Italian Broccoli and Cheese-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Carrot with Green Curry-Vegan $11,Tuscan Chicken $12, Jerk Chicken with Black Eyed Peas &Greens $12, Roasted Tomato with Eggplant and Couscous-Vegan $11, Chicken& Andouille Gumbo $12, Curried Lentil with Spinach and Tomato-Vegan $11, Manhattan Clam Chowder $12, Spicy Broccoli and Red Lentil-Vegan $11, Thai Summer Squash-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Summer Greens-Vegan $11, Spicy Tomato and Chickpea-Vegan $11, Piri Piri Chicken and Rice $12, Spinach and Potato Curry-Vegan $11, Roasted Cauliflower & Manchego-Vegetarian $11, Red Curry Squash and Basil-Vegan $11, Wild Mushroom-Vegan $11, Black Bean Mole-Vegetarian $11, Kohlrabi with Kale and Mushroom-Vegan $11, Curried Cauliflower w/ Zucchini-Vegan $11, Thai Peanut and Chicken $12, Carrot with Green Curry-Vegan $11, Corn & Chorizo $12.
“This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain’t normal.”
~Joel Salatin, farmer and author of Folks, This Ain’t Normal; You Can Farm