See below for this week’s soups.
Heirloom Tomato Gazpacho-Vegan $12
Tomato, cucumber, onion, fennel, yellow pepper, zucchini, tarragon, parsley, sherry wine vinegar, cayenne, paprika, salt, pepper.
Coconut Red Lentil Dal-Vegan $11
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.
Northwest Chowder $12
Fish/clam stock, onion, potatoes, celery, leeks, red pepper, salmon, clams, milk, butter, GF flour, parsley, chervil, chive, thyme, peppercorns.
Thai Summer Squash-Vegan $11
Vegetable Stock(onion, carrot, celery, tomato, parsley) zucchini, coconut milk, onion, garlic, ginger, red curry paste, basil, cilantro.
Chicken Pozole $12
Water, tomato, red pepper, onion, pablano pepper, green pepper, tomatillo, hominy, chicken, garlic, cilantro, parsley, cilantro, thyme, oregano, cumin, cinnamon, pepper.
This Week’s Produce List
- Spinach-Willie Greens
- Herbs-Seattle Tilth
- Corn, Zucchini-Lydall
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Corn and Mushroom-Vegan $11, Hot and Sour Mushroom-Vegan $11, Green Gumbo $12, Black Bean Mole-Vegetarian $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Green Lentil Dal-Vegan $11, Wild Mushroom-Vegan $11, The Green Soup-Vegan $11, Chorizo and Chicken Paella $12, Vegetable Tom Yum-Vegan $11, Mango Dal-Vegan $11, Coconut Curry with Chicken and Brown Rice $12, Red, White and Green Soup-Vegan $11, Thai Asparagus Soup-Vegan $11, Eggplant with Yellow Curry $11, Potato with Spring Ragout-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Carrot with Green Curry-Vegan $11, Moroccan Lentil-Vegan $11, Thai Peanut and Chicken $12, Potato and Kale w/Smoked Gouda-Vegetarian $11, Chicken Pozole $12, Orange & Cumin Sweet Potato-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, Classic Minestrone with Pesto-Vegan $11, Thai Summer Squash-Vegan $11, Cheesy Corn Chowder-Vegetarian $11, Cauliflower with Shallot & Basil-Vegan $11, Portuguese Sausage and Clam $12.
“Eating’s not a bad way to get to know a place.”
~Michael Pollan, The Omnivore’s Dilemma: A Natural History of Four Meals