See below for this week’s soups.
Coconut Red Lentil Dal-Vegan $11
Tomato, lentil, onion, coconut milk, shallot, cilantro, parsley, serrano chili, curry, cumin, mustard seed, coriander, turmeric, pepper.
Crab Bisque $12
Water, Dungeness crab, onion, carrots, celery, tomato, bay leaf, tarragon, butter, flour blend(Gluten-Free), sherry, milk.
Thai Style Pumpkin & Coconut-Vegan $11
Vegetable stock(onion, celery, carrot, tomato, parsley) Pumpkin, coconut milk (water, coconut extract) onions, cilantro, ginger, red curry, tamarind, coriander.
Coconut Curry with Chicken and Brown Rice $12
Chicken stock(chicken, onion, celery, carrot, parsley) onion, carrots, mushroom, red pepper, brown rice, coconut milk, chicken, garlic, ginger, apple, cilantro, lemongrass, tamarind, curry powder, red curry, paprika, turmeric.
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11
Vegetable stock(onion, carrot, celery, tomato, parsley) parsnips, onion, pears, white balsamic vinegar, parsley, tarragon, thyme.
Mushroom Bisque-Vegetarian $11
Mushroom, onion, leek, carrot, milk, butter, parsley, thyme.
This Week’s Produce List
- Tomato-Kittitas Valley
- Apple Cider-Rockridge
- Pear-Booth Canyon
- Fennel, Herbs-Goose and Gander
- Cheese-Samish bay
Crab Bisque $12, Orange & Cumin Sweet Potato-Vegan $11, Roasted Vegetable Mac and Cheese-Vegetarian $11, Garden Pea with Mint &Tarragon-Vegan $11, Green Risotto-Vegetarian $11, Mango Dal-Vegan $11, Italian Broccoli and Cheese-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Carrot with Green Curry-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Thai Squash and Basil-Vegan $11, Red Pepper Bisque with Corn & Zucchini-Vegan $11, The Green Soup-Vegan $11, Red Curry Squash and Basil-Vegan $11, Kohlrabi with Kale and Mushroom-Vegan $11, Corn & Chorizo $12, Thai Style Pumpkin & Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato and Kale with Smoked Gouda-Vegetarian $11, Farmers’ Market Chowder-Vegan $11, Wild Mushroom-Vegan $11, Chicken & Andouille Gumbo $12, Black Bean Mole-Vegetarian $11, Coq au Vin $12, Vegan Hoppin’ John $11, Chunky Split Pea and Vegetable-Vegan $11, Smoked Tomato Bisque-Vegan $11, Broccoli & Cheddar Cheese-Vegetarian $11, Harvest Vegetable and Bean-Vegan $11, Roasted Cauliflower & Manchego-Vegetarian $11, Roasted Butternut Squash Vegan $11, Roasted Onion & Asiago Cheese-Vegan/Vegetarian $11, Brussels Foozle-Vegan $11, Cassoulet $12.
“I prefer butter to margarine, because I trust cows more than I trust chemists.”
~Joan Gussow, Prof. Emeritus Nutrition and Education, Columbia University