See below for this week’s soups.
Wild Mushroom-Vegan $11
Mushroom/Vegetable Stock(mushroom, onion, celery, carrot, tomato, parsley) portabella, button, crimini, leeks, fennel, onions, tomato, GF flour, tamari, Madeira wine, thyme, parsley, rosemary.
Potato & Leek with Chanterelle-Vegan $11
Vegetable stock (water, onion, celery, carrot, mushroom, tomato, parsley) Yukon potato, onions, chanterelle mushrooms, leeks, parsley, sage, rosemary, thyme.
Crab Bisque $12
Water, Dungeness crab, onion, carrots, celery, tomato, bay leaf, tarragon, butter, flour blend(Gluten-Free), sherry, milk.
Roasted Chestnut $12
Vegetable stock (onion, carrot celery, tomato, parsley), Chestnuts, onion, carrot, fennel, celery, potato, apple, parsley, tarragon, thyme.
Roasted Cauliflower & Manchego-Vegetarian $11
Vegetable stock (onion, carrot, celery, tomato, parsley) Cauliflower, onion, potato, celery, Manchego cheese, milk, garlic, sherry vinegar, rosemary.
Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11
Vegetable stock(onion, carrot, celery, tomato, parsley) parsnips, onion, pears, white balsamic vinegar, parsley, tarragon, thyme.
This Week’s Produce List
- Tomato-Kittitas Valley
- Cheese-Samish bay
- Chantarelle-Foraged and Found
- Pears-Booth Canyon
- Apple Cider-Rockridge
- Leeks-Steel Wheel
Crab Bisque $12, Orange & Cumin Sweet Potato-Vegan $11, Green Risotto-Vegetarian $11, Coconut Red Lentil Dal-Vegan $11, Curried Lentil with Spinach and Tomato-Vegan $11, Spicy Broccoli and Red Lentil-Vegan $11, Thai Squash and Basil-Vegan $11, The Green Soup-Vegan $11, Red Curry Squash and Basil-Vegan $11, Kohlrabi with Kale and Mushroom-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Moroccan Lentil-Vegan $11, Potato and Kale with Smoked Gouda-Vegetarian $11, Farmers’ Market Chowder-Vegan $11, Wild Mushroom-Vegan $11, Chicken & Andouille Gumbo $12, Black Bean Mole-Vegetarian $11, Coq au Vin $12, Vegan Hoppin’ John $11, Chunky Split Pea and Vegetable-Vegan $11, Broccoli & Cheddar Cheese-Vegetarian $11, Harvest Vegetable and Bean-Vegan $11, Roasted Cauliflower & Manchego-Vegetarian $11, Roasted Butternut Squash Vegan $11, Roasted Onion & Asiago Cheese-Vegan/Vegetarian $11, Brussels Foozle-Vegan $11, Cassoulet $12, Coconut Curry with Chicken and Brown Rice $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Potato & Leek with Chanterelle-Vegan $11, Tomato Ratatouille-Vegan $11, Red Curry Squash and Basil-Vegan $11, Shrimp Etouffee $12, Sweet Potato and Peanut-Vegan $11, Cioppino $12.
“The only time eating less and eating more are equally appealing and calories fail to exist.”