See below for this week’s soups.
Red Curry Squash and Basil-Vegan $11
Vegetable Stock(butternut squash, onion, celery, carrot, apple, parsley) coconut milk, squash, onion, red curry, ginger, basil, cilantro, parsley, tamarind.
Wild Mushroom-Vegan $11
Mushroom/Vegetable Stock(mushroom, onion, celery, carrot, tomato, parsley) portabella, button, crimini, leeks, fennel, onions, tomato, GF flour, tamari, Madeira wine, thyme, parsley, rosemary.
The Green Soup-Vegan $11
Broccoli, asparagus, peas, onion, zucchini, kale, chard, fennel, spinach, basil, rosemary, mint, parsley and thyme.
Chorizo and Chicken Paella $12
Onion, tomato, rice, peppers, carrot, celery, chorizo, chicken, garlic, peas, fennel, saffron, cilantro, parsley, cumin, coriander, turmeric, paprika.
Vegetable Tom Yum-Vegan $11
Vegetable stock(onion, carrot, celery, tomato, parsley) onion, carrot, bok choy, peppers, mushroom, spinach, tomato, coconut milk(water, coconut extract), basil, cilantro, tamarind, tamari, red curry.
This Week’s Produce List
- Dried Pepper-Tonnomaker
- White beans-Alvaraz
- Sausage-Skagit River
- Onion, Asparagus-Lydall
- Greens-Willie Greens
- Bok choy-Stoney Plains
- Carrot-Kirsop Farm
Crab Bisque $12, Parsnip & Pear with Gorgonzola-Vegan/Vegetarian $11, Mushroom Bisque-Vegetarian $11, Shrimp Etouffee $12, Roasted Chestnut $12, Orange & Cumin Sweet Potato-Vegan $11, Tomato Ratatouille-Vegan $11, Garden Pea with Mint &Tarragon-Vegan $11, Squash and Vegetable Risotto-Vegan $11, Northwest Chowder $12, Coconut Red Lentil Dal-Vegan $11, Carrot and Green Curry-Vegan $11, Corn and Mushroom-Vegan $11, Coq au Vin $12, Curried Lentil with Spinach and Tomato-Vegan $11, Red Curry Squash and Basil-Vegan $11, Broccoli & 3 Cheeses-Vegetarian $11, Vegetable Chili Verde-Vegan $11, Hot and Sour Mushroom-Vegan $11, Asparagus with Meyer Lemon and Dill-Vegan $11, Green Gumbo $12, Sweet Potato and Peanut-Vegan $11, Black Bean Mole-Vegetarian $11, Mango Dal-Vegan $11, Vegetable Mocqueca-Vegan $11, Spicy Tomato & Chickpea-Vegan $11, Thai Style Pumpkin & Coconut-Vegan $11, Chicken & Wild Rice with Portabella $12, Green Lentil Dal-Vegan $11.
“Before eating, always take time to thank the food.”